LBF15111BC01: Difference between revisions
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|LipidBank=DFA7108 | |LipidBank=DFA7108 | ||
|LipidMaps=LMFA01020140 | |LipidMaps=LMFA01020140 | ||
|SysName=14-Methyl-4- | |SysName=14-Methyl-4-pentadecenoic acid | ||
|Common Name=&&14-Methyl-4- | |Common Name=&&14-Methyl-4-pentadecenoic acid&& | ||
|Melting Point=45 -46°C [[Reference:Akiya_S:Nakazawa_Y:,Yakugaku Zasshi,1956,76,1401|{{RelationTable/GetFirstAuthor|Reference:Akiya_S:Nakazawa_Y:,Yakugaku Zasshi,1956,76,1401}}]] | |Melting Point=45 -46°C [[Reference:Akiya_S:Nakazawa_Y:,Yakugaku Zasshi,1956,76,1401|{{RelationTable/GetFirstAuthor|Reference:Akiya_S:Nakazawa_Y:,Yakugaku Zasshi,1956,76,1401}}]] | ||
|Source= | |||
|Chemical Synthesis=14-Methyl-4-pentadenoic acid is obtained from oyster as glycolipid [[Reference:Akiya_S:Nakazawa_Y:,Yakugaku Zasshi,1956,76,1401|{{RelationTable/GetFirstAuthor|Reference:Akiya_S:Nakazawa_Y:,Yakugaku Zasshi,1956,76,1401}}]]. | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} |
Latest revision as of 21:00, 14 April 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA7108 |
LipidMaps | LMFA01020140 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF15111BC01 |
14-Methyl-4-pentadecenoic acid | |
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Structural Information | |
14-Methyl-4-pentadecenoic acid | |
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Formula | C16H30O2 |
Exact Mass | 254.22458020399998 |
Average Mass | 254.4082 |
SMILES | CC(C)CCCCCCCCC=CCCC(O)=O |
Physicochemical Information | |
45 -46°C Akiya_S et al. | |
14-Methyl-4-pentadenoic acid is obtained from oyster as glycolipid Akiya_S et al.. | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||
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