LBF16000HO03: Difference between revisions
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{{Lipid/Header}} | |||
{{Hierarchy|{{PAGENAME}}}} | {{Hierarchy|{{PAGENAME}}}} | ||
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|LipidMaps=LMFA01050049 | |LipidMaps=LMFA01050049 | ||
|SysName=11-Hydroxyhexadecanoic acid | |SysName=11-Hydroxyhexadecanoic acid | ||
|Common Name=&&11-Hydroxypalmitic acid | |Common Name=&&11-Hydroxypalmitic acid&&Builic acid&&Jalapinoic acid&& | ||
|Melting Point=68-69°C | |Melting Point=68-69°C | ||
|Boiling Point=183-186°C at 3 mm Hg | |Boiling Point=183-186°C at 3 mm Hg | ||
|Solubility=soluble in ethyl alcohol and ether< | |Solubility=soluble in ethyl alcohol and ether[[Reference:Davies_LA:Gardner_WH:,J. Am. Chem. Soc.,1942,,|{{RelationTable/GetFirstAuthor|Reference:Davies_LA:Gardner_WH:,J. Am. Chem. Soc.,1942,,}}]]<!--0263-->[[Reference:Sen_Gupta_R:Bose_PK:,J. Sci. Ind. Res.,1952,11,458|{{RelationTable/GetFirstAuthor|Reference:Sen_Gupta_R:Bose_PK:,J. Sci. Ind. Res.,1952,11,458}}]] | ||
|Source=Shellac; root wax of Ipomoea orizabensis (Mexican scammony) | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | |||
Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0315 |
| LipidMaps | LMFA01050049 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF16000HO03 |
| 11-Hydroxypalmitic acid | |
|---|---|
| |
| Structural Information | |
| 11-Hydroxyhexadecanoic acid | |
| |
| Formula | C16H32O3 |
| Exact Mass | 272.23514489 |
| Average Mass | 272.42348 |
| SMILES | CCCCCC(O)CCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 68-69°C | |
| 183-186°C at 3 mm Hg | |
| soluble in ethyl alcohol and ether Davies_LA et al. Sen_GuptaRet al. | |
| Shellac; root wax of Ipomoea orizabensis (Mexican scammony) | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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