LBF16109HO01: Difference between revisions
No edit summary |
No edit summary |
||
(6 intermediate revisions by the same user not shown) | |||
Line 6: | Line 6: | ||
|LipidBank=DFA0372 | |LipidBank=DFA0372 | ||
|LipidMaps=LMFA01050106 | |LipidMaps=LMFA01050106 | ||
|SysName=16- | |SysName=16-Hydroxy-7-hexadecenoic acid | ||
|Common Name=&&Ambrettolic | |Common Name=&&Ambrettolic acid&& | ||
|Melting Point=53-55°C for | |Melting Point=53-55°C for alpha , 26-27°C for beta | ||
|Boiling Point=185-190°C at 13 mm Hg | |Boiling Point=185-190°C at 13 mm Hg | ||
|Solubility=soluble in ethanol, ether. | |Solubility=soluble in ethanol, ether. <!--0285-->[[Reference:Stoll_M:Gardner_RE:,Helv. Chim. Acta,1934,17,1609|{{RelationTable/GetFirstAuthor|Reference:Stoll_M:Gardner_RE:,Helv. Chim. Acta,1934,17,1609}}]] | ||
|Source=As the lactone (ambrettolide) in musk (ambrette) seed oil | |Source=As the lactone (ambrettolide) in musk (ambrette) seed oil | ||
|Chemical Synthesis=synthetic from the lactone | |Chemical Synthesis=synthetic from the lactone |
Latest revision as of 01:41, 13 September 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
---|---|
LipidBank | DFA0372 |
LipidMaps | LMFA01050106 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF16109HO01 |
Ambrettolic acid | |
---|---|
Structural Information | |
16-Hydroxy-7-hexadecenoic acid | |
| |
Formula | C16H30O3 |
Exact Mass | 270.21949482599996 |
Average Mass | 270.4076 |
SMILES | OCCCCCCCCC=CCCCCCC(O)=O |
Physicochemical Information | |
53-55°C for alpha , 26-27°C for beta | |
185-190°C at 13 mm Hg | |
soluble in ethanol, ether. StollMet al. | |
As the lactone (ambrettolide) in musk (ambrette) seed oil | |
synthetic from the lactone | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
|