LBF17108SC01: Difference between revisions
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|LipidMaps=LMFA01030060 | |LipidMaps=LMFA01030060 | ||
|SysName=cis-9-Heptadecenoic acid | |SysName=cis-9-Heptadecenoic acid | ||
|Common Name=&& | |Common Name=&&9Z-Heptadecenoic acid&& | ||
|Melting Point=11.4-12.2°C / 14.5°C | |Melting Point=11.4-12.2°C / 14.5°C | ||
|Boiling Point=175°C at 0.5 mmHg | |Boiling Point=175°C at 0.5 mmHg | ||
| | |Refractive=1.4598 at 20°C | ||
|Solubility=crystals from light petroleum / Li solt crystals from alcohol [[Reference:Hansen_RP:Shorland_FB:Cooke_NJ:,Biochem. J.,1960,77,64|{{RelationTable/GetFirstAuthor|Reference:Hansen_RP:Shorland_FB:Cooke_NJ:,Biochem. J.,1960,77,64}}]] | |Solubility=crystals from light petroleum / Li solt crystals from alcohol <!--0120-->[[Reference:Hansen_RP:Shorland_FB:Cooke_NJ:,Biochem. J.,1960,77,64|{{RelationTable/GetFirstAuthor|Reference:Hansen_RP:Shorland_FB:Cooke_NJ:,Biochem. J.,1960,77,64}}]]<!--0443--> | ||
|Source=Butterfat ; | |Source=Butterfat ; body fat Ovibos moschatus subsp.(Canadian musk ox) | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
|Metabolism= | |Metabolism= | ||
|Symbol=C17:1 | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Latest revision as of 03:02, 29 September 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0099 |
| LipidMaps | LMFA01030060 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF17108SC01 |
| 9Z-Heptadecenoic acid | |
|---|---|
| |
| Structural Information | |
| cis-9-Heptadecenoic acid | |
| |
| C17:1 | |
| Formula | C17H32O2 |
| Exact Mass | 268.240230268 |
| Average Mass | 268.43478 |
| SMILES | CCCCCCCC=CCCCCCCCC(O)=O |
| Physicochemical Information | |
| 11.4-12.2°C / 14.5°C | |
| 175°C at 0.5 mmHg | |
| 1.4598 at 20°C | |
| crystals from light petroleum / Li solt crystals from alcohol Hansen_RP et al. | |
| Butterfat ; body fat Ovibos moschatus subsp.(Canadian musk ox) | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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