LBF18000BC10: Difference between revisions
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{{Lipid/Header}} | |||
{{Hierarchy|{{PAGENAME}}}} | {{Hierarchy|{{PAGENAME}}}} | ||
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|LipidBank=DFA7144 | |LipidBank=DFA7144 | ||
|LipidMaps=LMFA01020176 | |LipidMaps=LMFA01020176 | ||
|SysName=15- | |SysName=15-Methyloctadecanoic acid | ||
|Melting Point=40.9-42.4°C | |Common Name=&&15-Methyloctadecanoic acid&& | ||
|Boiling Point=183°C/0.4mmHg< | |Melting Point=40.9-42.4°C [[Reference:Cason_J:Coad_RA:,J. Am. Chem. Soc.,1950,72,4695|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Coad_RA:,J. Am. Chem. Soc.,1950,72,4695}}]] | ||
|IR Spectra=7.78 | |Boiling Point=183°C/0.4mmHg<!--7073--> | ||
|IR Spectra=7.78 mu , 8.10 mu , 13.5 mu (CS2) [[Reference:Freeman_NK:,J. Am. Chem. Soc.,1952,74,2523|{{RelationTable/GetFirstAuthor|Reference:Freeman_NK:,J. Am. Chem. Soc.,1952,74,2523}}]] | |||
|Source= | |||
|Chemical Synthesis=Ethylester of 15-methyl-12-oxooctadecanate was heated at 200°C with hydrazine hydrate, sodium hydroxide and diethylene glycol[[Reference:Cason_J:Coad_RA:,J. Am. Chem. Soc.,1950,72,4695|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Coad_RA:,J. Am. Chem. Soc.,1950,72,4695}}]]. | |||
|Metabolism= | |||
|Biological Activity=[[Reference:Freeman_NK:,J. Am. Chem. Soc.,1952,74,2523|{{RelationTable/GetFirstAuthor|Reference:Freeman_NK:,J. Am. Chem. Soc.,1952,74,2523}}]] | |||
}} | }} | ||
{{Lipid/Footer}} |
Latest revision as of 04:43, 21 April 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA7144 |
LipidMaps | LMFA01020176 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18000BC10 |
15-Methyloctadecanoic acid | |
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Structural Information | |
15-Methyloctadecanoic acid | |
| |
Formula | C19H38O2 |
Exact Mass | 298.28718046 |
Average Mass | 298.50382 |
SMILES | CCCC(C)CCCCCCCCCCCCCC(O)=O |
Physicochemical Information | |
40.9-42.4°C Cason_J et al. | |
183°C/0.4mmHg | |
Ethylester of 15-methyl-12-oxooctadecanate was heated at 200°C with hydrazine hydrate, sodium hydroxide and diethylene glycol Cason_J et al.. | |
Freeman_NK | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | 7.78 μ , 8.10 μ , 13.5 μ (CS2) Freeman_NK |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | |||||||||||||||
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