LBF18000HO29: Difference between revisions
No edit summary |
No edit summary |
||
(6 intermediate revisions by the same user not shown) | |||
Line 7: | Line 7: | ||
|LipidMaps=LMFA01050105 | |LipidMaps=LMFA01050105 | ||
|SysName=9,10-threo-12,13-threo-Tetrahydroxyoctadecanoic acid | |SysName=9,10-threo-12,13-threo-Tetrahydroxyoctadecanoic acid | ||
|Common Name=&&Sativic | |Common Name=&&Sativic acid&& | ||
|Melting Point=147.5°C/148°C | |Melting Point=147.5°C/148°C | ||
|Solubility=/[[Reference:Birosel_DM:,J. Am. Chem. Soc.,1937,59,689|{{RelationTable/GetFirstAuthor|Reference:Birosel_DM:,J. Am. Chem. Soc.,1937,59,689}}]] | |Solubility=<!--0064-->/[[Reference:Birosel_DM:,J. Am. Chem. Soc.,1937,59,689|{{RelationTable/GetFirstAuthor|Reference:Birosel_DM:,J. Am. Chem. Soc.,1937,59,689}}]] | ||
|Source= | |Source= | ||
|Chemical Synthesis=Synthetic, by ring opening of vernolic acid with performic acid (4 optically active pairs of acids produced) | |Chemical Synthesis=Synthetic, by ring opening of vernolic acid with performic acid (4 optically active pairs of acids produced) |
Latest revision as of 21:00, 14 April 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
---|---|
LipidBank | DFA0371 |
LipidMaps | LMFA01050105 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18000HO29 |
Sativic acid | |
---|---|
Structural Information | |
9,10-threo-12,13-threo-Tetrahydroxyoctadecanoic acid | |
| |
Formula | C18H36O6 |
Exact Mass | 348.251188884 |
Average Mass | 348.47484 |
SMILES | CCCCCC(O)C(O)CC(O)C(O)CCCCCCCC(O)=O |
Physicochemical Information | |
147.5°C/148°C | |
/ Birosel_DM | |
Synthetic, by ring opening of vernolic acid with performic acid (4 optically active pairs of acids produced) | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
|