LBF18000OX07: Difference between revisions
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|LipidMaps=LMFA01060066 | |LipidMaps=LMFA01060066 | ||
|SysName=10-Oxooctadecanoic acid | |SysName=10-Oxooctadecanoic acid | ||
|Common Name=&&10-Ketostearic | |Common Name=&&10-Ketostearic acid&& | ||
|Melting Point=76°C | |Melting Point=76°C | ||
|Solubility=Easily soluble in acetic acid, ether and hot alcohol / insoluble in water | |Solubility=Easily soluble in acetic acid, ether and hot alcohol / insoluble in water. [[Reference:Robinson_GM:Robinson_R:,J._Chem._Soc.,1926,,2204|{{RelationTable/GetFirstAuthor|Reference:Robinson_GM:Robinson_R:,J._Chem._Soc.,1926,,2204}}]] | ||
|Source= | |Source= | ||
|Chemical Synthesis=Synthetic, by (1) oxidation of 10-hydroxystearic acid with a mixture of CrO_3 and acetic acid, or (2) pyrolysis of 9,10-dihydroxystearic acid Zn salt ( also by other methods ) | |Chemical Synthesis=Synthetic, by (1) oxidation of 10-hydroxystearic acid with a mixture of CrO_3 and acetic acid, or (2) pyrolysis of 9,10-dihydroxystearic acid Zn salt ( also by other methods ) |
Latest revision as of 21:00, 14 April 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0450 |
LipidMaps | LMFA01060066 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18000OX07 |
10-Ketostearic acid | |
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Structural Information | |
10-Oxooctadecanoic acid | |
| |
Formula | C18H34O3 |
Exact Mass | 298.25079495399996 |
Average Mass | 298.46076 |
SMILES | CCCCCCCCCCC(=O)CCCCCCC(O)=O |
Physicochemical Information | |
76°C | |
Easily soluble in acetic acid, ether and hot alcohol / insoluble in water. Robinson_GM et al. | |
Synthetic, by (1) oxidation of 10-hydroxystearic acid with a mixture of CrO_3 and acetic acid, or (2) pyrolysis of 9,10-dihydroxystearic acid Zn salt ( also by other methods ) | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||
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