LBF18101SC01: Difference between revisions

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|LipidMaps=LMFA01030082
|LipidMaps=LMFA01030082
|SysName=17-Octadecenoic acid
|SysName=17-Octadecenoic acid
|Common Name=&&Octadecenoic acid&&
|Common Name=&&17-Octadecenoic acid&&
|Melting Point=55-55.5°C
|Melting Point=55-55.5°C
|Solubility=<!--0208--> [[Reference:Huber_WF:,J. Am. Chem. Soc.,1951,73,2730|{{RelationTable/GetFirstAuthor|Reference:Huber_WF:,J. Am. Chem. Soc.,1951,73,2730}}]]
|Solubility=<!--0208--> [[Reference:Huber_WF:,J. Am. Chem. Soc.,1951,73,2730|{{RelationTable/GetFirstAuthor|Reference:Huber_WF:,J. Am. Chem. Soc.,1951,73,2730}}]]

Latest revision as of 06:55, 10 November 2010

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Fatty acid
(脂肪酸)
Glycerolipid
(グリセロ脂質)
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(スフィンゴ脂質)
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Upper classes: LB LBF



17-Octadecenoic acid
LBF18101SC01.png
Structural Information
17-Octadecenoic acid
  • 17-Octadecenoic acid
C18:1
Formula C18H34O2
Exact Mass 282.255880332
Average Mass 282.46136
SMILES C=CCCCCCCCCCCCCCCCC(O)=O
Physicochemical Information
55-55.5°C
Huber_WF
Kamala-seed oil
Synthetic, by reduction of ethyl undecanoate with LiAlH_4 to 10-undecenol, followed by further reactions to cis-17-octadecenoic acid.
Spectral Information
Mass Spectra
UV Spectra
IR Spectra
NMR Spectra
Other Spectra
Chromatograms
Reported Metabolites, References
Biospecies ID Compound Name Reference Comment
n.a. LBF18101SC01 See above. Huber_WF 1951