LBF18107SC01: Difference between revisions
No edit summary |
No edit summary |
||
(7 intermediate revisions by the same user not shown) | |||
Line 7: | Line 7: | ||
|LipidMaps=LMFA01030076 | |LipidMaps=LMFA01030076 | ||
|SysName=cis-11-Octadecenoic acid | |SysName=cis-11-Octadecenoic acid | ||
|Common Name=&& | |Common Name=&&11Z-Octadecenoic acid&&cis-Vaccenic acid&& | ||
|Melting Point=14.5-15.5°C | |Melting Point=14.5-15.5°C | ||
|Solubility= | |Solubility=<!--0064--><!--0199--><!--0238--><!--0473--> | ||
|Source=Found in butterfat and in other animal fats. | |Source=Found in butterfat and in other animal fats. <!--4004--> | ||
|Chemical Synthesis=Synthesis [[Reference:Ahmad_K:Bumpus_FM:Strong_FM:,J. Am. Chem. Soc.,1948,70,3391|{{RelationTable/GetFirstAuthor|Reference:Ahmad_K:Bumpus_FM:Strong_FM:,J. Am. Chem. Soc.,1948,70,3391}}]][[Reference:Reo_PC:Daudert_BF:,J. Am. Chem. Soc.,1948,70,1102|{{RelationTable/GetFirstAuthor|Reference:Reo_PC:Daudert_BF:,J. Am. Chem. Soc.,1948,70,1102}}]] | |Chemical Synthesis=Synthesis <!--4005-->[[Reference:Ahmad_K:Bumpus_FM:Strong_FM:,J. Am. Chem. Soc.,1948,70,3391|{{RelationTable/GetFirstAuthor|Reference:Ahmad_K:Bumpus_FM:Strong_FM:,J. Am. Chem. Soc.,1948,70,3391}}]][[Reference:Reo_PC:Daudert_BF:,J. Am. Chem. Soc.,1948,70,1102|{{RelationTable/GetFirstAuthor|Reference:Reo_PC:Daudert_BF:,J. Am. Chem. Soc.,1948,70,1102}}]] | ||
|Metabolism= | |Metabolism= | ||
|Symbol=cis-Vac / C18:1n-7 | |Symbol=cis-Vac / C18:1n-7 |
Latest revision as of 03:08, 29 September 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
---|---|
LipidBank | DFA0115 |
LipidMaps | LMFA01030076 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18107SC01 |
11Z-Octadecenoic acid | |
---|---|
Structural Information | |
cis-11-Octadecenoic acid | |
| |
cis-Vac / C18:1n-7 | |
Formula | C18H34O2 |
Exact Mass | 282.255880332 |
Average Mass | 282.46136 |
SMILES | CCCCCCC=CCCCCCCCCCC(O)=O |
Physicochemical Information | |
14.5-15.5°C | |
Found in butterfat and in other animal fats. | |
Synthesis Ahmad_K et al. Reo_PC et al. | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|