LBF18109SC02: Difference between revisions
No edit summary |
No edit summary |
||
(15 intermediate revisions by 2 users not shown) | |||
Line 1: | Line 1: | ||
{{Lipid/Header}} | |||
{{Hierarchy|{{PAGENAME}}}} | {{Hierarchy|{{PAGENAME}}}} | ||
Line 5: | Line 7: | ||
|LipidMaps=LMFA01030073 | |LipidMaps=LMFA01030073 | ||
|SysName=trans-9-Octadecenoic acid | |SysName=trans-9-Octadecenoic acid | ||
|Common Name=&& | |Common Name=&&9E-Octadecenoic acid&&Elaidic acid&& | ||
|Melting Point=44.5-46.5°C | |Melting Point=44.5-46.5°C | ||
|Boiling Point=234°C at 15 mmHg | |Boiling Point=234°C at 15 mmHg | ||
|Density= | |Density=d^{70}_4 0.8565 | ||
| | |Refractive=1.4405 at 70°C | ||
|Solubility=soluble in alcohol,chloroform, ether and petroleum ether | |Solubility=soluble in alcohol,chloroform, ether and petroleum ether<!--0189--> | ||
|Source=Fat of ruminants; human-mother's milk [[Reference:Picciano_MF:Perkins_EG:,Lipids,1977,12,407|{{RelationTable/GetFirstAuthor|Reference:Picciano_MF:Perkins_EG:,Lipids,1977,12,407}}]] | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
|Symbol=C18:1 | |||
}} | }} | ||
{{Lipid/Footer}} |
Latest revision as of 03:20, 29 September 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
---|---|
LipidBank | DFA0112 |
LipidMaps | LMFA01030073 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18109SC02 |
9E-Octadecenoic acid | |
---|---|
Structural Information | |
trans-9-Octadecenoic acid | |
| |
C18:1 | |
Formula | C18H34O2 |
Exact Mass | 282.255880332 |
Average Mass | 282.46136 |
SMILES | CCCCCCCCC=CCCCCCCCC(O)=O |
Physicochemical Information | |
44.5-46.5°C | |
234°C at 15 mmHg | |
d70 4 0.8565 | |
1.4405 at 70°C | |
soluble in alcohol,chloroform, ether and petroleum ether | |
Fat of ruminants; human-mother's milk Picciano_MF et al. | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
|