LBF19117SC01: Difference between revisions
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{{Lipid/Header}} | |||
{{Hierarchy|{{PAGENAME}}}} | {{Hierarchy|{{PAGENAME}}}} | ||
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|Melting Point=66.5°C | |Melting Point=66.5°C | ||
|Boiling Point=297-298°C at 100 mmHg | |Boiling Point=297-298°C at 100 mmHg | ||
|Solubility= | |Solubility=<!--0384--> | ||
|Source= | |||
|Chemical Synthesis=Synthetic, by dehydrohalogenation of 2-bromononadecanoic acid. | |||
|Metabolism= | |||
|Symbol=C19:1 | |||
}} | }} | ||
{{Lipid/Footer}} | |||
Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0122 |
| LipidMaps | LMFA01030083 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF19117SC01 |
| 2-Nonadecenoic acid | |
|---|---|
| |
| Structural Information | |
| 2-Nonadecenoic acid | |
| |
| C19:1 | |
| Formula | C19H36O2 |
| Exact Mass | 296.271530396 |
| Average Mass | 296.48794000000004 |
| SMILES | CCCCCCCCCCCCCCCCC=CC(O)=O |
| Physicochemical Information | |
| 66.5°C | |
| 297-298°C at 100 mmHg | |
| Synthetic, by dehydrohalogenation of 2-bromononadecanoic acid. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
