LBF20000SC01: Difference between revisions
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{{Lipid/Header}} | |||
{{Hierarchy|{{PAGENAME}}}} | {{Hierarchy|{{PAGENAME}}}} | ||
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|LipidBank=DFA0020 | |LipidBank=DFA0020 | ||
|LipidMaps=LMFA01010020 | |LipidMaps=LMFA01010020 | ||
|SysName= | |SysName=Eicosanoic acid | ||
|Common Name=&&Arachidic acid | |Common Name=&&Arachidic acid | ||
|Melting Point=76.5-77.0°C | |Melting Point=76.5-77.0°C | ||
|Boiling Point=204°C at 1 mmHg | |Boiling Point=204°C at 1 mmHg | ||
|Density=d | |Density=d^{100}_4 0.8240 | ||
| | |Refractive=1.4250 at 100°C | ||
|Solubility=practically insoluble in water; sparingly soluble in cold water; freely in hot absolute alcohol, benzene, chloroform, ether and petroleum ether.[[Reference:Weitkamp_AW:Smiljanic_AM:Rothman_S:,J. Am. Chem. Soc.,1947,69,1936|{{RelationTable/GetFirstAuthor|Reference:Weitkamp_AW:Smiljanic_AM:Rothman_S:,J. Am. Chem. Soc.,1947,69,1936}}]] | |Solubility=practically insoluble in water; sparingly soluble in cold water; freely in hot absolute alcohol, benzene, chloroform, ether and petroleum ether.<!--0182--><!--0220--><!--0368--><!--0369-->[[Reference:Weitkamp_AW:Smiljanic_AM:Rothman_S:,J. Am. Chem. Soc.,1947,69,1936|{{RelationTable/GetFirstAuthor|Reference:Weitkamp_AW:Smiljanic_AM:Rothman_S:,J. Am. Chem. Soc.,1947,69,1936}}]]<!--0527--> | ||
|Mass Spectra={{Image200|LBF20000SC01SP0001.gif}} (provided by Dr. Takeshi Kasama). | |Mass Spectra={{Image200|LBF20000SC01SP0001.gif}} (provided by Dr. Takeshi Kasama). | ||
|Chromatograms=Gas liquid chromatogram {{Image200|LBF20000SC01CH0001.gif}}{{Image200|LBF20000SC01CH0002.gif}} (provided by Dr. Akiko Horiuchi). | |Chromatograms=Gas liquid chromatogram {{Image200|LBF20000SC01CH0001.gif}}{{Image200|LBF20000SC01CH0002.gif}} (provided by Dr. Akiko Horiuchi). | ||
|Source=Peanut oil;rambutan fat | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
|Symbol=Ach / C20:0 | |||
}} | }} | ||
{{Lipid/Footer}} | |||
Latest revision as of 04:28, 3 September 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0020 |
| LipidMaps | LMFA01010020 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF20000SC01 |
| Arachidic acid | |
|---|---|
| |
| Structural Information | |
| Eicosanoic acid | |
| |
| Ach / C20:0 | |
| Formula | C20H40O2 |
| Exact Mass | 312.302830524 |
| Average Mass | 312.53040000000004 |
| SMILES | C(CCCCCCCCCCCCCCCC(O)=O)CCC |
| Physicochemical Information | |
| 76.5-77.0°C | |
| 204°C at 1 mmHg | |
| d100 4 0.8240 | |
| 1.4250 at 100°C | |
| practically insoluble in water; sparingly soluble in cold water; freely in hot absolute alcohol, benzene, chloroform, ether and petroleum ether. Weitkamp_AW et al. | |
| Peanut oil;rambutan fat | |
| Spectral Information | |
| Mass Spectra |  (provided by Dr. Takeshi Kasama). |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | Gas liquid chromatogram   (provided by Dr. Akiko Horiuchi). |
| Reported Metabolites, References | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
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