LBF20306HX02: Difference between revisions
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|LipidBank=XPR5111 | |LipidBank=XPR5111 | ||
|LipidMaps=LMFA03090004 | |LipidMaps=LMFA03090004 | ||
|SysName=10, | |SysName=(10,11S,12R) -Trihydroxy- (cis-5,cis-8,cis-14) -eicosatrienoic acid | ||
|Common Name=&& | |Common Name=&&Trioxilin B_3&&(10,11S,12R) -Trihydroxy- (5Z,8Z,14Z) -eicosatrienoic acid&& | ||
|Mass Spectra=METHYL ESTER TRIS-TMS ETHER ; m/e 342, 315, 269, 225, 213, 129(base peak) [[Reference:Pace-Asciak_CR:Granstrom_E:Samuelsson_B:,J. Biol. Chem.,1983,258,6835|{{RelationTable/GetFirstAuthor|Reference:Pace-Asciak_CR:Granstrom_E:Samuelsson_B:,J. Biol. Chem.,1983,258,6835}}]] | |Mass Spectra=METHYL ESTER TRIS-TMS ETHER ; m/e 342, 315, 269, 225, 213, 129(base peak) [[Reference:Pace-Asciak_CR:Granstrom_E:Samuelsson_B:,J. Biol. Chem.,1983,258,6835|{{RelationTable/GetFirstAuthor|Reference:Pace-Asciak_CR:Granstrom_E:Samuelsson_B:,J. Biol. Chem.,1983,258,6835}}]] | ||
|Source= | |Source= | ||
Latest revision as of 16:41, 21 October 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | XPR5111 |
| LipidMaps | LMFA03090004 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF20306HX02 |
| Trioxilin B3 | |
|---|---|
| |
| Structural Information | |
| (10,11S,12R) -Trihydroxy- (cis-5,cis-8,cis-14) -eicosatrienoic acid | |
| |
| TrXB3 | |
| Formula | C20H34O5 |
| Exact Mass | 354.240624198 |
| Average Mass | 354.48096000000004 |
| SMILES | [C@@H](O)([C@@H](C(O)C=CCC=CCCCC(O)=O)O)CC=CCCCCC |
| Physicochemical Information | |
| Trioxilin B3 is produced by hydrolysis of hepoxilin B3 with ammonium sulfate fraction of rat lung cytosol Pace-Asciak_CR et al.. | |
| Spectral Information | |
| Mass Spectra | METHYL ESTER TRIS-TMS ETHER ; m/e 342, 315, 269, 225, 213, 129(base peak) Pace-Asciak_CR et al. |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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