LBF20309HO02: Difference between revisions
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{{Lipid/Header}} | |||
{{Hierarchy|{{PAGENAME}}}} | {{Hierarchy|{{PAGENAME}}}} | ||
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|LipidBank=DFA8142 | |LipidBank=DFA8142 | ||
|LipidMaps=LMFA03050005 | |LipidMaps=LMFA03050005 | ||
|SysName=5S- | |SysName=(trans-6,cis-8,cis-11) -5S-Hydroxy-eicosatrienoic acid | ||
|UV Spectra= | |Common Name=&&(6E,8Z,11Z) -5S-Hydroxy-eicosatrienoic acid&& | ||
|UV Spectra= lambda max: 235nm epsilon : 23,000 | |||
|Source=5(S)-HETrE is produced by the action of 5-lipoxygenase when mead acid is the substrate [[Reference:Jakschik_BA:Sams_AR:Sprecher_H:Needleman_P:,Prostaglandins,1980,20,401|{{RelationTable/GetFirstAuthor|Reference:Jakschik_BA:Sams_AR:Sprecher_H:Needleman_P:,Prostaglandins,1980,20,401}}]][[Reference:Jakschik_BA:Morrison_AR:Sprecher_H:,J. Biol. Chem.,1983,258,12797|{{RelationTable/GetFirstAuthor|Reference:Jakschik_BA:Morrison_AR:Sprecher_H:,J. Biol. Chem.,1983,258,12797}}]]. | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
|Symbol=5(S)-HETrE | |||
}} | }} | ||
{{Lipid/Footer}} | |||
Latest revision as of 16:21, 21 October 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA8142 |
| LipidMaps | LMFA03050005 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF20309HO02 |
| (6E,8Z,11Z) -5S-Hydroxy-eicosatrienoic acid | |
|---|---|
| |
| Structural Information | |
| (trans-6,cis-8,cis-11) -5S-Hydroxy-eicosatrienoic acid | |
| |
| 5(S)-HETrE | |
| Formula | C20H34O3 |
| Exact Mass | 322.25079495399996 |
| Average Mass | 322.48216 |
| SMILES | C(CCCCC=CCC=CC=CC(CCCC(O)=O)O)CCC |
| Physicochemical Information | |
| 5(S)-HETrE is produced by the action of 5-lipoxygenase when mead acid is the substrate Jakschik_BA et al. Jakschik_BA et al.. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | λ max: 235nm ε : 23,000 |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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