LBF22109SC01: Difference between revisions
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{{Lipid/Header}} | |||
{{Hierarchy|{{PAGENAME}}}} | {{Hierarchy|{{PAGENAME}}}} | ||
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|LipidMaps=LMFA01030089 | |LipidMaps=LMFA01030089 | ||
|SysName=cis-13-Docosenoic acid | |SysName=cis-13-Docosenoic acid | ||
|Common Name=&&cis-Erucic acid&& | |Common Name=&&13Z-Docosenoic acid&&cis-Erucic acid&& | ||
|Melting Point=34.7°C | |Melting Point=34.7°C | ||
|Boiling Point=281°C at 30 mmHg | |Boiling Point=281°C at 30 mmHg | ||
|Density= | |Density=d^{70}_4 0.85321 | ||
| | |Refractive=1.44438 at 70°C | ||
|Solubility=very soluble in ether and methylalchol < | |Solubility=very soluble in ether and methylalchol <!--0091--> <!--0151--> <!--0172--> <!--0235--> <!--0337--> | ||
|Mass Spectra={{Image200| | |Mass Spectra={{Image200|LBF22109SC01SP0001.gif}} (provided by Dr. Takeshi Kasama). | ||
|Chromatograms=Gas liquid chromatogram {{Image200| | |Chromatograms=Gas liquid chromatogram {{Image200|LBF22109SC01CH0001.gif}} (provided by Dr. Akiko Horiuchi). | ||
|Source=Seed oils of Brassicaceae and Tropaeolaceae (40-80% of total fatty acids); seeds of rape, wallflower, mustard and jamba; nastutium; Pringlea antiscorbutica (Kerguelen cabbage); Thlaspi arvense (fenchweed); Argentine avocados; 3 Ximenia spp. | |||
|Chemical Synthesis=Synthetic | |||
|Metabolism= | |||
|Symbol=C22:1 | |||
}} | }} | ||
{{Lipid/Footer}} |
Latest revision as of 04:51, 5 October 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0128 |
LipidMaps | LMFA01030089 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF22109SC01 |
13Z-Docosenoic acid | |
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Structural Information | |
cis-13-Docosenoic acid | |
| |
C22:1 | |
Formula | C23H44O2 |
Exact Mass | 352.334130652 |
Average Mass | 352.59426 |
SMILES | C(CCC(O)=O)CCCCCCCCC=CCCCCCCCCC |
Physicochemical Information | |
34.7°C | |
281°C at 30 mmHg | |
d70 4 0.85321 | |
1.44438 at 70°C | |
very soluble in ether and methylalchol | |
Seed oils of Brassicaceae and Tropaeolaceae (40-80% of total fatty acids); seeds of rape, wallflower, mustard and jamba; nastutium; Pringlea antiscorbutica (Kerguelen cabbage); Thlaspi arvense (fenchweed); Argentine avocados; 3 Ximenia spp. | |
Synthetic | |
Spectral Information | |
Mass Spectra | (provided by Dr. Takeshi Kasama). |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms | Gas liquid chromatogram (provided by Dr. Akiko Horiuchi). |