LBF22109SC01: Difference between revisions
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|LipidMaps=LMFA01030089 | |LipidMaps=LMFA01030089 | ||
|SysName=cis-13-Docosenoic acid | |SysName=cis-13-Docosenoic acid | ||
|Common Name=&& | |Common Name=&&13Z-Docosenoic acid&&cis-Erucic acid&& | ||
|Melting Point=34.7°C | |Melting Point=34.7°C | ||
|Boiling Point=281°C at 30 mmHg | |Boiling Point=281°C at 30 mmHg | ||
|Density= | |Density=d^{70}_4 0.85321 | ||
| | |Refractive=1.44438 at 70°C | ||
|Solubility=very soluble in ether and methylalchol | |Solubility=very soluble in ether and methylalchol <!--0091--> <!--0151--> <!--0172--> <!--0235--> <!--0337--> | ||
|Mass Spectra={{Image200|LBF22109SC01SP0001.gif}} (provided by Dr. Takeshi Kasama). | |Mass Spectra={{Image200|LBF22109SC01SP0001.gif}} (provided by Dr. Takeshi Kasama). | ||
|Chromatograms=Gas liquid chromatogram {{Image200|LBF22109SC01CH0001.gif}} (provided by Dr. Akiko Horiuchi). | |Chromatograms=Gas liquid chromatogram {{Image200|LBF22109SC01CH0001.gif}} (provided by Dr. Akiko Horiuchi). | ||
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|Chemical Synthesis=Synthetic | |Chemical Synthesis=Synthetic | ||
|Metabolism= | |Metabolism= | ||
|Symbol=C22:1 | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Latest revision as of 04:51, 5 October 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0128 |
| LipidMaps | LMFA01030089 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF22109SC01 |
| 13Z-Docosenoic acid | |
|---|---|
| |
| Structural Information | |
| cis-13-Docosenoic acid | |
| |
| C22:1 | |
| Formula | C23H44O2 |
| Exact Mass | 352.334130652 |
| Average Mass | 352.59426 |
| SMILES | C(CCC(O)=O)CCCCCCCCC=CCCCCCCCCC |
| Physicochemical Information | |
| 34.7°C | |
| 281°C at 30 mmHg | |
| d70 4 0.85321 | |
| 1.44438 at 70°C | |
| very soluble in ether and methylalchol | |
| Seed oils of Brassicaceae and Tropaeolaceae (40-80% of total fatty acids); seeds of rape, wallflower, mustard and jamba; nastutium; Pringlea antiscorbutica (Kerguelen cabbage); Thlaspi arvense (fenchweed); Argentine avocados; 3 Ximenia spp. | |
| Synthetic | |
| Spectral Information | |
| Mass Spectra |  (provided by Dr. Takeshi Kasama). |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | Gas liquid chromatogram  (provided by Dr. Akiko Horiuchi). |
