LBF23000BC02: Difference between revisions
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|Melting Point=-8°C | |Melting Point=-8°C | ||
|Boiling Point=208°C at 760mmHg | |Boiling Point=208°C at 760mmHg | ||
|Solubility=[[Reference:Cason_J:Sumrell_G:,J. Am. Chem. Soc.,1950,72,4837|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Sumrell_G:,J. Am. Chem. Soc.,1950,72,4837}}]] | |Solubility=[[Reference:Cason_J:Sumrell_G:,J. Am. Chem. Soc.,1950,72,4837|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Sumrell_G:,J. Am. Chem. Soc.,1950,72,4837}}]]<!--0112--><!--0395--><!--0457--> | ||
|Source=Fatty acids in the tubercle bacilli. | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0247 |
| LipidMaps | LMFA01020022 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF23000BC02 |
| 3,13,19-Trimethyltricosanoic acid | |
|---|---|
| |
| Structural Information | |
| 3,13,19-Trimethyltricosanoic acid | |
| |
| Formula | C26H52O2 |
| Exact Mass | 396.396730908 |
| Average Mass | 396.68987999999996 |
| SMILES | CCCCC(C)CCCCCC(C)CCCCCCCCCC(C)CC(O)=O |
| Physicochemical Information | |
| -8°C | |
| 208°C at 760mmHg | |
| CasonJet al. | |
| Fatty acids in the tubercle bacilli. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
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