LBF23000SC01: Difference between revisions
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|Melting Point=79.1°C | |Melting Point=79.1°C | ||
|Boiling Point=203-205°C at 1 mmHg | |Boiling Point=203-205°C at 1 mmHg | ||
| | |Refractive=1.4252 at 70°C | ||
|Solubility=very soluble in ether; slightly soluble in alcohol. | |Solubility=very soluble in ether; slightly soluble in alcohol.<!--0079--><!--0181--><!--0230--><!--0361--><!--0477--><!--0516--> | ||
|Mass Spectra={{Image200|LBF23000SC01SP0001.gif}} (provided by Dr. Takeshi Kasama). | |Mass Spectra={{Image200|LBF23000SC01SP0001.gif}} (provided by Dr. Takeshi Kasama). | ||
|Chromatograms=Gas liquid chromatogram {{Image200|LBF23000SC01CH0001.gif}} (provided by Dr. Akiko Horiuchi). | |Chromatograms=Gas liquid chromatogram {{Image200|LBF23000SC01CH0001.gif}} (provided by Dr. Akiko Horiuchi). | ||
|Source=Peanut oil;olive-leaf wax | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
|Symbol=C23:0 | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0023 |
| LipidMaps | LMFA01010023 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF23000SC01 |
| Tricosanoic acid | |
|---|---|
| |
| Structural Information | |
| Tricosanoic acid | |
| |
| C23:0 | |
| Formula | C23H46O2 |
| Exact Mass | 354.349780716 |
| Average Mass | 354.61014000000006 |
| SMILES | C(CCC(O)=O)CCCCCCCCCCCCCCCCCCC |
| Physicochemical Information | |
| 79.1°C | |
| 203-205°C at 1 mmHg | |
| 1.4252 at 70°C | |
| very soluble in ether; slightly soluble in alcohol. | |
| Peanut oil;olive-leaf wax | |
| Spectral Information | |
| Mass Spectra |  (provided by Dr. Takeshi Kasama). |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | Gas liquid chromatogram  (provided by Dr. Akiko Horiuchi). |
