LBF23101SC01: Difference between revisions
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|Common Name=&&22-Tricosenoic acid&& | |Common Name=&&22-Tricosenoic acid&& | ||
|Melting Point=75.1-75.2°C | |Melting Point=75.1-75.2°C | ||
|Solubility= | |Solubility=<!--0463--> | ||
|Source= | |Source= | ||
|Chemical Synthesis=Synthetic, by lengthening the chain of 10-undecenoic acid. | |Chemical Synthesis=Synthetic, by lengthening the chain of 10-undecenoic acid. | ||
|Metabolism= | |Metabolism= | ||
|Symbol=C23:1 | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} |
Latest revision as of 21:00, 14 April 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0130 |
LipidMaps | LMFA01030091 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF23101SC01 |
22-Tricosenoic acid | |
---|---|
Structural Information | |
22-Tricosenoic acid | |
| |
C23:1 | |
Formula | C23H44O2 |
Exact Mass | 352.334130652 |
Average Mass | 352.59426 |
SMILES | C(CCC(O)=O)CCCCCCCCCCCCCCCCCC=C |
Physicochemical Information | |
75.1-75.2°C | |
Synthetic, by lengthening the chain of 10-undecenoic acid. | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |