LBF23101SC01: Difference between revisions
No edit summary |
No edit summary |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 9: | Line 9: | ||
|Common Name=&&22-Tricosenoic acid&& | |Common Name=&&22-Tricosenoic acid&& | ||
|Melting Point=75.1-75.2°C | |Melting Point=75.1-75.2°C | ||
|Solubility= | |Solubility=<!--0463--> | ||
|Source= | |Source= | ||
|Chemical Synthesis=Synthetic, by lengthening the chain of 10-undecenoic acid. | |Chemical Synthesis=Synthetic, by lengthening the chain of 10-undecenoic acid. | ||
Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0130 |
| LipidMaps | LMFA01030091 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF23101SC01 |
| 22-Tricosenoic acid | |
|---|---|
| |
| Structural Information | |
| 22-Tricosenoic acid | |
| |
| C23:1 | |
| Formula | C23H44O2 |
| Exact Mass | 352.334130652 |
| Average Mass | 352.59426 |
| SMILES | C(CCC(O)=O)CCCCCCCCCCCCCCCCCC=C |
| Physicochemical Information | |
| 75.1-75.2°C | |
| Synthetic, by lengthening the chain of 10-undecenoic acid. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
