LBF24603SC01: Difference between revisions
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Latest revision as of 14:36, 29 September 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0225 |
| LipidMaps | LMFA01030186 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF24603SC01 |
| 4, 8, 12, 15, 19, 21-Tetracosahexaenoic acid | |
|---|---|
| |
| Structural Information | |
| 4, 8, 12, 15, 19, 21-Tetracosahexaenoic acid | |
| |
| C24:6 | |
| Formula | C24H36O2 |
| Exact Mass | 356.271530396 |
| Average Mass | 356.54144 |
| SMILES | C(C=CCCC(O)=O)CC=CCCC=CCC=CCC=CCC=CCC |
| Physicochemical Information | |
| 0.9452 at 20 °C | |
| 1.5122 at 20 °C | |
| soluble in benzene, chloroform, methyl alcohol, ether and petroleum ether. | |
| Japanese sardine, fish-liver and whale oils. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
