LBGMGc--:12000SC01: Difference between revisions
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|Melting Point=63°C.<<5169>>/<<5039>> | |Melting Point=63°C.<<5169>>/<<5039>> | ||
|Boiling Point=186°C.<<5169>>/<<5039>> | |Boiling Point=186°C.<<5169>>/<<5039>> | ||
|Mass Spectra=Parent ion(P) 0.8<BR> P-[0H] 2.1<BR> P-[H_2 O] 0.6 <BR>P-[CH_2 OH] 15 <BR>Acyl CH_3 (CH_2 )_n CO 93<BR> CH_2 (CH_2 )_n CO 4.6 <BR> Acid CH_3 (CH_2 )_n COOH 8.2 <BR> Acid+H 30<BR> Methyl ester 8.8 <BR>Monoacetin 36<BR> C_3 H_7 100 <BR> -CH_2 CH_2 CH=CH_2 72<BR> -CH_2 CHCH=CHCH=CH_2 9.1<BR> -CH=CHCH=CHCH=CH_2 2.3<BR> m/e=98 82<<5086>>, | |Mass Spectra=Parent ion(P) 0.8<BR> P-[0H] 2.1<BR> P-[H_2 O] 0.6 <BR>P-[CH_2 OH] 15 <BR>Acyl CH_3 (CH_2 )_n CO 93<BR> CH_2 (CH_2 )_n CO 4.6 <BR> Acid CH_3 (CH_2 )_n COOH 8.2 <BR> Acid+H 30<BR> Methyl ester 8.8 <BR>Monoacetin 36<BR> C_3 H_7 100 <BR> -CH_2 CH_2 CH = CH_2 72<BR> -CH_2 CHCH = CHCH = CH_2 9.1<BR> -CH = CHCH = CHCH = CH_2 2.3<BR> m/e = 98 82<<5086>>, | ||
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{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 14:00, 19 February 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | NAG5113 |
| LipidMaps | [1] |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBGMGc--:12000SC01 |
| α-Monolaurin | |
|---|---|
| |
| Structural Information | |
| 2,3-Dihydroxypropyl dodecanoate | |
| |
| Formula | |
| Exact Mass | |
| Average Mass | |
| SMILES | |
| Physicochemical Information | |
| 63°C.<<5169>>/<<5039>> | |
| 186°C.<<5169>>/<<5039>> | |
| Spectral Information | |
| Mass Spectra | Parent ion(P) 0.8 P-[0H] 2.1 P-[H2O] 0.6 P-[CH2OH] 15 Acyl CH3(CH2)nCO 93 CH2(CH2)nCO 4.6 Acid CH3(CH2)nCOOH 8.2 Acid+H 30 Methyl ester 8.8 Monoacetin 36 C3H7 100 -CH2CH2CH = CH2 72 -CH2CHCH = CHCH = CH2 9.1 -CH = CHCH = CHCH = CH2 2.3 m/e = 98 82<<5086>>, |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||||||||||||||||||||||||||||||||||||||||||
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