LBGMGc--:14000SC01: Difference between revisions
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|Common Name=&&alpha-Monomyristin&&1-Monomyristin&&Glycerol 1-myristate&&Glycerol 1-tetradecanoate () -form&&2,3-Dihydroxypropyl tetradecanoate&& | |Common Name=&&alpha-Monomyristin&&1-Monomyristin&&Glycerol 1-myristate&&Glycerol 1-tetradecanoate () -form&&2,3-Dihydroxypropyl tetradecanoate&& | ||
|Melting Point=70-71°C. <<5159>> | |Melting Point=70-71°C. <<5159>> | ||
|Mass Spectra=P-[0H] 3.2<BR> P-[H_2 O] 14<BR>P-[CH_2 OH] 14<BR>Acyl CH_3 (CH_2 )_n CO 96<BR> CH_2 (CH_2 )_n CO 7.0<BR> Acid CH_3 (CH_2 )_n COOH 13<BR> Acid+H 27<BR> Methyl ester 7.5 <BR>Monoacetin 43<BR> C_3 H_7 100 <BR> -CH_2 CH_2 CH=CH_2 73<BR> -CH_2 CHCH=CHCH=CH_2 11<BR> -CH=CHCH=CHCH=CH_2 2.7<BR> m/e=98 77<<5086>>, | |Mass Spectra=P-[0H] 3.2<BR> P-[H_2 O] 14<BR>P-[CH_2 OH] 14<BR>Acyl CH_3 (CH_2 )_n CO 96<BR> CH_2 (CH_2 )_n CO 7.0<BR> Acid CH_3 (CH_2 )_n COOH 13<BR> Acid+H 27<BR> Methyl ester 7.5 <BR>Monoacetin 43<BR> C_3 H_7 100 <BR> -CH_2 CH_2 CH = CH_2 73<BR> -CH_2 CHCH = CHCH = CH_2 11<BR> -CH = CHCH = CHCH = CH_2 2.7<BR> m/e = 98 77<<5086>>, | ||
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Revision as of 14:00, 19 February 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | NAG5033 |
| LipidMaps | [1] |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBGMGc--:14000SC01 |
| α-Monomyristin | |
|---|---|
| |
| Structural Information | |
| 2,3-Dihydroxypropyl tetradecanoate | |
| |
| Formula | |
| Exact Mass | |
| Average Mass | |
| SMILES | |
| Physicochemical Information | |
| 70-71°C. <<5159>> | |
| Spectral Information | |
| Mass Spectra | P-[0H] 3.2 P-[H2O] 14 P-[CH2OH] 14 Acyl CH3(CH2)nCO 96 CH2(CH2)nCO 7.0 Acid CH3(CH2)nCOOH 13 Acid+H 27 Methyl ester 7.5 Monoacetin 43 C3H7 100 -CH2CH2CH = CH2 73 -CH2CHCH = CHCH = CH2 11 -CH = CHCH = CHCH = CH2 2.7 m/e = 98 77<<5086>>, |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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