LBGTGccc:16000SC01:18000SC01:16000SC01 2: Difference between revisions
Line 5: Line 5:
|SysName=Glycerol 1,3-dihexadecanoate 2- (9-octadecenoate)  (Z) -form
|SysName=Glycerol 1,3-dihexadecanoate 2- (9-octadecenoate)  (Z) -form
|Common Name=&&alpha,alpha-Dipalmitoolein&&2-Oleodipalmitin&&9-Octadecenoic acid 2- [  (1-oxohexadecyl)  oxy ] -1- [  [  (1-oxohexadecyl) oxy ]  methyl ]  ethyl ester&&Glycerol 1,3-dihexadecanoate 2- (9-octadecenoate)  (Z) -form&&
|Common Name=&&alpha,alpha-Dipalmitoolein&&2-Oleodipalmitin&&9-Octadecenoic acid 2- [  (1-oxohexadecyl)  oxy ] -1- [  [  (1-oxohexadecyl) oxy ]  methyl ]  ethyl ester&&Glycerol 1,3-dihexadecanoate 2- (9-octadecenoate)  (Z) -form&&
|Melting Point=Cryst.(acetone). Mp 37.2°C. Exhibits polymorphism. beta1=36.7°C. <<5144>>The crystal shows the typical polymorphism phenomenon. Knowledge and naming on got polymorphism are different by the researcher, and there is following correspondence on got polymolphism each. The crystallization phenomenon of the POP is greatly dependent on the polymorphism. By being dependent on the temperature of the crystallization, got polymorphism and the crystallization kinetic change.
|Melting Point=Cryst.(acetone). Mp 37.2°C. Exhibits polymorphism. beta 1=36.7°C. <<5144>>The crystal shows the typical polymorphism phenomenon. Knowledge and naming on got polymorphism are different by the researcher, and there is following correspondence on got polymolphism each. The crystallization phenomenon of the POP is greatly dependent on the polymorphism. By being dependent on the temperature of the crystallization, got polymorphism and the crystallization kinetic change.
|Solubility= 1.65 at 13.9°C, 1.30 at 13.6°C, 1.05 at 12.9°C, 0.80 at 11.5°C g solute/100g solvent in tetradecane<<5182>>
|Solubility= 1.65 at 13.9°C, 1.30 at 13.6°C, 1.05 at 12.9°C, 0.80 at 11.5°C g solute/100g solvent in tetradecane<<5182>>
|NMR Spectra=13C-NMR spectra <<5183>>,  
|NMR Spectra=13C-NMR spectra <<5183>>,  

Revision as of 14:00, 19 February 2010

LipidBank Top
(トップ) 		Fatty acid
(脂肪酸) 		Glycerolipid
(グリセロ脂質) 		Sphingolipid
(スフィンゴ脂質) 		Journals
(雑誌一覧) 		How to edit
(ページの書き方)


IDs and Links
LipidBank NAG5156
LipidMaps [1]
CAS
KEGG {{{KEGG}}}
KNApSAcK {{{KNApSAcK}}}
mol LBGTGccc:16000SC01:18000SC01:16000SC01 2
α,α-Dipalmitoolein
LBGTGccc:16000SC01:18000SC01:16000SC01 2.png
Structural Information
Glycerol 1,3-dihexadecanoate 2- (9-octadecenoate) (Z) -form
  • α,α-Dipalmitoolein
  • 2-Oleodipalmitin
  • 9-Octadecenoic acid 2- [ (1-oxohexadecyl) oxy ] -1- [ [ (1-oxohexadecyl) oxy ] methyl ] ethyl ester
  • Glycerol 1,3-dihexadecanoate 2- (9-octadecenoate) (Z) -form
Formula C55H104O6
Exact Mass 860.78329106
Average Mass 861.41066
SMILES C(CCCCCCCCC)CCCCCC(OCCC(OC(=O)CCCCCCCC=CCCCCCCCC)CCOC(CCCCCCCCCCCCCCC)=O)=O
Physicochemical Information
Cryst.(acetone). Mp 37.2°C. Exhibits polymorphism. beta 1=36.7°C. <<5144>>The crystal shows the typical polymorphism phenomenon. Knowledge and naming on got polymorphism are different by the researcher, and there is following correspondence on got polymolphism each. The crystallization phenomenon of the POP is greatly dependent on the polymorphism. By being dependent on the temperature of the crystallization, got polymorphism and the crystallization kinetic change.
1.65 at 13.9°C, 1.30 at 13.6°C, 1.05 at 12.9°C, 0.80 at 11.5°C g solute/100g solvent in tetradecane<<5182>>
Spectral Information
Mass Spectra
UV Spectra
IR Spectra
NMR Spectra 13C-NMR spectra <<5183>>,
Other Spectra
Chromatograms



Retrieved from "http://lipidbank.jp/mediawiki/index.php?title=LBGTGccc:16000SC01:18000SC01:16000SC01_2&oldid=68534"