LBF18000HO23: Difference between revisions
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|LipidMaps=LMFA01050090 | |LipidMaps=LMFA01050090 | ||
|SysName=9,10-Dihydroxyoctadecanoic acid | |SysName=9,10-Dihydroxyoctadecanoic acid | ||
|Common Name=&&9,10- | |Common Name=&&9,10-DiHOME&& | ||
|Melting Point=133-136.5°C (erythro) | |Melting Point=133-136.5°C (erythro) | ||
|Solubility=soluble in alcohol, ethanol, hot water, methanol and alcohol[[Reference:Smith_CR_Jr:Bagby_MO:Lohmar_RL:Glass_CA:Wolff_A:,J. Org. Chem.,1960,25,218|{{RelationTable/GetFirstAuthor|Reference:Smith_CR_Jr:Bagby_MO:Lohmar_RL:Glass_CA:Wolff_A:,J. Org. Chem.,1960,25,218}}]] | |Solubility=soluble in alcohol, ethanol, hot water, methanol and alcohol[[Reference:Smith_CR_Jr:Bagby_MO:Lohmar_RL:Glass_CA:Wolff_A:,J. Org. Chem.,1960,25,218|{{RelationTable/GetFirstAuthor|Reference:Smith_CR_Jr:Bagby_MO:Lohmar_RL:Glass_CA:Wolff_A:,J. Org. Chem.,1960,25,218}}]] | ||
|Source=castor oil | |||
|Chemical Synthesis=synthetic | |||
|Metabolism= | |||
}} | |||
{{MassbankSpectra| | |||
UT000217 | |||
UT000218 | |||
UT000219 | |||
UT000220 | |||
UT000221 | |||
UT000222 | |||
UT000223 | |||
UT000224 | |||
UT000225 | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} |
Latest revision as of 00:00, 17 January 2014
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0356 |
LipidMaps | LMFA01050090 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18000HO23 |
9,10-DiHOME | |
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Structural Information | |
9,10-Dihydroxyoctadecanoic acid | |
| |
Formula | C18H36O4 |
Exact Mass | 316.26135963999997 |
Average Mass | 316.47604 |
SMILES | CCCCCCCCC(O)C(O)CCCCCCCC(O)=O |
Physicochemical Information | |
133-136.5°C (erythro) | |
soluble in alcohol, ethanol, hot water, methanol and alcohol Smith_CR_Jr et al. | |
castor oil | |
synthetic | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||
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