LBF08000OX01: Difference between revisions
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{{Hierarchy|{{PAGENAME}}}} | {{Hierarchy|{{PAGENAME}}}} | ||
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|Melting Point=32-33 °C | |Melting Point=32-33 °C | ||
|Boiling Point=104 °C at 6 mmHg | |Boiling Point=104 °C at 6 mmHg | ||
|Solubility=< | |Solubility=<!--0008--> | ||
|Source= | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
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{{Lipid/Footer}} |
Latest revision as of 21:00, 14 April 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0400 |
LipidMaps | LMFA01060016 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF08000OX01 |
2-Keto-n-caprylic acid | |
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Structural Information | |
2-Oxooctanoic acid | |
| |
Formula | C8H14O3 |
Exact Mass | 158.094294314 |
Average Mass | 158.19495999999998 |
SMILES | CCCCCCC(=O)C(O)=O |
Physicochemical Information | |
32-33 °C | |
104 °C at 6 mmHg | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |