LBF08106BC02: Difference between revisions
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{{Lipid/Header}} | |||
{{Hierarchy|{{PAGENAME}}}} | {{Hierarchy|{{PAGENAME}}}} | ||
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|LipidBank=DFA7099 | |LipidBank=DFA7099 | ||
|LipidMaps=LMFA01020131 | |LipidMaps=LMFA01020131 | ||
|SysName=4-Ethyl-2- | |SysName=4-Ethyl-2-methyl-2-octenoic acid | ||
|Common Name=&&4-Ethyl-2- | |Common Name=&&4-Ethyl-2-methyl-2-octenoic acid&& | ||
|Boiling Point=141 - 142°C/4.6mmHg [[Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591}}]] | |Boiling Point=141 - 142°C/4.6mmHg [[Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591}}]] | ||
| | |Refractive= eta 25/D = 1.4628 [[Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591}}]] | ||
|UV Spectra=200 - 270nm [[Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591}}]] | |UV Spectra=200 - 270nm [[Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591}}]] | ||
|Source= | |||
|Chemical Synthesis=4-Ethyl-2-methyl-2-octenoic acid was prepared from the reaction of 4-ethyl-3-hydroxy-2-methyl-octanoic acid ethyl and phosphoryl chloride, followed by heating with sulfuric acid [[Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591}}]]. | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | |||
Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7099 |
| LipidMaps | LMFA01020131 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF08106BC02 |
| 4-Ethyl-2-methyl-2-octenoic acid | |
|---|---|
| |
| Structural Information | |
| 4-Ethyl-2-methyl-2-octenoic acid | |
| |
| Formula | C11H20O2 |
| Exact Mass | 184.14632988399998 |
| Average Mass | 184.2753 |
| SMILES | CCCCC(CC)C=C(C)C(O)=O |
| Physicochemical Information | |
| 141 - 142°C/4.6mmHg Cason_J et al. | |
| η 25/D = 1.4628 CasonJet al. | |
| 4-Ethyl-2-methyl-2-octenoic acid was prepared from the reaction of 4-ethyl-3-hydroxy-2-methyl-octanoic acid ethyl and phosphoryl chloride, followed by heating with sulfuric acid Cason_J et al.. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | 200 - 270nm CasonJet al. |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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