LBF09000SC01: Difference between revisions
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{{Lipid/Header}} | |||
{{Hierarchy|{{PAGENAME}}}} | {{Hierarchy|{{PAGENAME}}}} | ||
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|LipidMaps=LMFA01010009 | |LipidMaps=LMFA01010009 | ||
|SysName=Nonanoic acid | |SysName=Nonanoic acid | ||
|Common Name=&&Pelargonic acid&&Nonylic | |Common Name=&&Pelargonic acid&&Nonylic acid&& | ||
|Melting Point=12.5°C | |Melting Point=12.5°C | ||
|Boiling Point=255.6°C | |Boiling Point=255.6°C | ||
|Density= | |Density=d^{20}_4 0.907 | ||
| | |Refractive=1.4322 at 20°C | ||
|Solubility=practically insoluble in water; soluble in alcohol, chloroform and ether.[[Reference:Armstrong:EF:Hilditch_TP:,J. Am. Chem. Soc.,1922,44,132|{{RelationTable/GetFirstAuthor|Reference:Armstrong:EF:Hilditch_TP:,J. Am. Chem. Soc.,1922,44,132}}]][[Reference:Weitkamp_AW:Smiljanic_AM:Rothman_S:,J. Am. Chem. Soc.,1947,69,1936|{{RelationTable/GetFirstAuthor|Reference:Weitkamp_AW:Smiljanic_AM:Rothman_S:,J. Am. Chem. Soc.,1947,69,1936}}]] | |Solubility=practically insoluble in water; soluble in alcohol, chloroform and ether.[[Reference:Armstrong:EF:Hilditch_TP:,J. Am. Chem. Soc.,1922,44,132|{{RelationTable/GetFirstAuthor|Reference:Armstrong:EF:Hilditch_TP:,J. Am. Chem. Soc.,1922,44,132}}]]<!--0022-->[[Reference:Weitkamp_AW:Smiljanic_AM:Rothman_S:,J. Am. Chem. Soc.,1947,69,1936|{{RelationTable/GetFirstAuthor|Reference:Weitkamp_AW:Smiljanic_AM:Rothman_S:,J. Am. Chem. Soc.,1947,69,1936}}]] | ||
|Source=Butterfat;hair fat | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
|Symbol=Nno / C9:0 | |||
}} | }} | ||
{{Lipid/Footer}} | |||
Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0009 |
| LipidMaps | LMFA01010009 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF09000SC01 |
| Pelargonic acid | |
|---|---|
| |
| Structural Information | |
| Nonanoic acid | |
| |
| Nno / C9:0 | |
| Formula | C9H18O2 |
| Exact Mass | 158.13067981999998 |
| Average Mass | 158.23802 |
| SMILES | CCCCCCCCC(O)=O |
| Physicochemical Information | |
| 12.5°C | |
| 255.6°C | |
| d20 4 0.907 | |
| 1.4322 at 20°C | |
| practically insoluble in water; soluble in alcohol, chloroform and ether. Armstrong et al. Weitkamp_AW et al. | |
| Butterfat;hair fat | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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