LBF12000HO04: Difference between revisions
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|LipidMaps=LMFA01050039 | |LipidMaps=LMFA01050039 | ||
|SysName=12-Hydroxydodecanoic acid | |SysName=12-Hydroxydodecanoic acid | ||
|Common Name=&&12-Hydroxylauric | |Common Name=&&12-Hydroxylauric acid&& | ||
|Melting Point=84-85°C | |Melting Point=84-85°C | ||
|Boiling Point=164-166°C at 11 mm Hg | |Boiling Point=164-166°C at 11 mm Hg | ||
|Solubility=soluble in ethanol, | |Solubility=soluble in ethanol, hexane and benzene[[Reference:Chuit_P:Hausser_J:,Helv. Chim. Acta,1929,12,463|{{RelationTable/GetFirstAuthor|Reference:Chuit_P:Hausser_J:,Helv. Chim. Acta,1929,12,463}}]][[Reference:Lycan_WH:Adams_R_:,J. Am. Chem. Soc.,1929,51,625|{{RelationTable/GetFirstAuthor|Reference:Lycan_WH:Adams_R_:,J. Am. Chem. Soc.,1929,51,625}}]] | ||
|Source=As the etholide in the waxlike substances in various species of conifers, including Juniperus sabina | |Source=As the etholide in the waxlike substances in various species of conifers, including Juniperus sabina | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0305 |
| LipidMaps | LMFA01050039 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF12000HO04 |
| 12-Hydroxylauric acid | |
|---|---|
| |
| Structural Information | |
| 12-Hydroxydodecanoic acid | |
| |
| Formula | C12H24O3 |
| Exact Mass | 216.172544634 |
| Average Mass | 216.31716 |
| SMILES | OCCCCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 84-85°C | |
| 164-166°C at 11 mm Hg | |
| soluble in ethanol, hexane and benzene ChuitPet al. Lycan_WH et al. | |
| As the etholide in the waxlike substances in various species of conifers, including Juniperus sabina | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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