LBF17115BC01: Difference between revisions
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|LipidBank=DFA7107 | |LipidBank=DFA7107 | ||
|LipidMaps=LMFA01020139 | |LipidMaps=LMFA01020139 | ||
|SysName=2,5-Dimethyl-2- | |SysName=2,5-Dimethyl-2-heptadecenoic acid | ||
|Common Name=&&2,5-Dimethyl-2- | |Common Name=&&2,5-Dimethyl-2-heptadecenoic acid&& | ||
|Boiling Point=170°C/0.1mmHg [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]] | |Boiling Point=170°C/0.1mmHg [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]] | ||
|Refractive= eta 25/D = 1.4662 [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]] | |Refractive= eta 25/D = 1.4662 [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]] | ||
|UV Spectra= lambda max 218.5nm [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]] | |UV Spectra= lambda max 218.5nm [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]] | ||
|Source= | |Source= | ||
|Chemical Synthesis=2,5- | |Chemical Synthesis=2,5-dimethyl-2-heptadecenoic acid was prepared from 2,5-dimethyl-2-heptadecenoic acid methyl [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]]. | ||
|Metabolism= | |Metabolism= | ||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7107 |
| LipidMaps | LMFA01020139 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF17115BC01 |
| 2,5-Dimethyl-2-heptadecenoic acid | |
|---|---|
| |
| Structural Information | |
| 2,5-Dimethyl-2-heptadecenoic acid | |
| |
| Formula | C19H36O2 |
| Exact Mass | 296.271530396 |
| Average Mass | 296.48794000000004 |
| SMILES | CCCCCCCCCCCCC(C)CC=C(C)C(O)=O |
| Physicochemical Information | |
| 170°C/0.1mmHg Cason_J et al. | |
| η 25/D = 1.4662 CasonJet al. | |
| 2,5-dimethyl-2-heptadecenoic acid was prepared from 2,5-dimethyl-2-heptadecenoic acid methyl Cason_J et al.. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | λ max 218.5nm CasonJet al. |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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