LBF18102SC01: Difference between revisions
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|LipidMaps=LMFA01030081 | |LipidMaps=LMFA01030081 | ||
|SysName=trans-16-Octadecenoic acid | |SysName=trans-16-Octadecenoic acid | ||
|Common Name=&& | |Common Name=&&16E-Octadecenoic acid&& | ||
|Melting Point=65.6-66.2°C | |Melting Point=65.6-66.2°C | ||
|Solubility=<!--0213-->[[Reference:Hansen_RP:Cooke_NJ:,Biochem. J.,1961,81,233|{{RelationTable/GetFirstAuthor|Reference:Hansen_RP:Cooke_NJ:,Biochem. J.,1961,81,233}}]] | |Solubility=<!--0213-->[[Reference:Hansen_RP:Cooke_NJ:,Biochem. J.,1961,81,233|{{RelationTable/GetFirstAuthor|Reference:Hansen_RP:Cooke_NJ:,Biochem. J.,1961,81,233}}]] |
Latest revision as of 03:16, 29 September 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0120 |
LipidMaps | LMFA01030081 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18102SC01 |
16E-Octadecenoic acid | |
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Structural Information | |
trans-16-Octadecenoic acid | |
| |
C18:1 | |
Formula | C18H34O2 |
Exact Mass | 282.255880332 |
Average Mass | 282.46136 |
SMILES | CC=CCCCCCCCCCCCCCCC(O)=O |
Physicochemical Information | |
65.6-66.2°C | |
Hansen_RP et al. | |
Hydrolysates of betterfat and of ox and sheep fats | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||
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