LBF18108HO05: Difference between revisions
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|LipidBank=DFA8039 | |LipidBank=DFA8039 | ||
|LipidMaps=LMFA01050136 | |LipidMaps=LMFA01050136 | ||
|SysName=9-Hydroxy-12- | |SysName=9-Hydroxy-12-oxo-10-octadecenoic acid | ||
|Common Name=&&9-Hydroxy-12- | |Common Name=&&9-Hydroxy-12-oxo-10-octadecenoic acid&& | ||
|UV Spectra= | |UV Spectra= lambda EtOH /max=226nm( epsilon =9900Å }1100), lambda EtOH /max=275nm( epsilon =260Å }30) [[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]] | ||
|IR Spectra=Trans unsaturation(973cm | |IR Spectra=Trans unsaturation(973cm^{-1}), conjugated C=O(1617cm^{-1}), OH(3460,1070cm^{-1}) [[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]] | ||
|Source=Reaction products between 9-hydroperoxylinoleate and corn hydroperoxide isomerase[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]]. Production mechanism<!--8035-->[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]][[Reference:Gardner_HW:,J. Agric. Food Chem.,1975,23,129|{{RelationTable/GetFirstAuthor|Reference:Gardner_HW:,J. Agric. Food Chem.,1975,23,129}}]]<!--8074-->. | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} |
Latest revision as of 21:00, 14 April 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA8039 |
LipidMaps | LMFA01050136 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18108HO05 |
9-Hydroxy-12-oxo-10-octadecenoic acid | |
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Structural Information | |
9-Hydroxy-12-oxo-10-octadecenoic acid | |
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Formula | C18H32O4 |
Exact Mass | 312.23005951199997 |
Average Mass | 312.44428 |
SMILES | CCCCCCC(=O)C=CC(O)CCCCCCCC(O)=O |
Physicochemical Information | |
Reaction products between 9-hydroperoxylinoleate and corn hydroperoxide isomerase Gardner_WH . Production mechanism Gardner_WH Gardner_HW . | |
Spectral Information | |
Mass Spectra | |
UV Spectra | λ EtOH /max=226nm( ε =9900Å }1100), λ EtOH /max=275nm( ε =260Å }30) Gardner_WH |
IR Spectra | Trans unsaturation(973cm-1), conjugated C=O(1617cm-1), OH(3460,1070cm-1) Gardner_WH |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | |||||||||||||||
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