LBF18112SC01: Difference between revisions
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|LipidBank=DFA0105 | |LipidBank=DFA0105 | ||
|LipidMaps=LMFA01030066 | |LipidMaps=LMFA01030066 | ||
|SysName= | |SysName=cis-6-Octadecenoic acid | ||
|Common Name=&& | |Common Name=&&6Z-Octadecenoic acid&&Petroselinic acid&&Petroselic acid&&5-Heptadecylene-1-carboxylic acid&&delta^{5}-Octadecylenic acid&& | ||
|Melting Point=33°C | |Melting Point=33°C | ||
|Boiling Point=215-217°C at 2-3 mmHg | |Boiling Point=215-217°C at 2-3 mmHg | ||
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|Refractive=1.4536 at 65°C | |Refractive=1.4536 at 65°C | ||
|Solubility=soluble in methanol ,ether , petroleum ether and aqueous alcohol[[Reference:Bagby_MO:Smith_CR_Jr:Mikolajczak_KL:Wolff_IA:,Biochemistry,1962,1,632|{{RelationTable/GetFirstAuthor|Reference:Bagby_MO:Smith_CR_Jr:Mikolajczak_KL:Wolff_IA:,Biochemistry,1962,1,632}}]]<!--0138--><!--0341--><!--0398--> | |Solubility=soluble in methanol ,ether , petroleum ether and aqueous alcohol[[Reference:Bagby_MO:Smith_CR_Jr:Mikolajczak_KL:Wolff_IA:,Biochemistry,1962,1,632|{{RelationTable/GetFirstAuthor|Reference:Bagby_MO:Smith_CR_Jr:Mikolajczak_KL:Wolff_IA:,Biochemistry,1962,1,632}}]]<!--0138--><!--0341--><!--0398--> | ||
|Source=Various fruit and seed oils including those of various umbellates including ivy | |Source=Various fruit and seed oils including those of various umbellates including seeds of ivy, [http://metabolomics.jp/wiki/Species:Coriandrum Coriandrum sativum] (coriander), [http://metabolomics.jp/wiki/Species:Angelica Angelica polyclada] and [http://metabolomics.jp/wiki/Species:Petroselinum Petroselinum crispum] (parsley). In coriander seeds, it accounts for over 85 % of the total fat content. | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
|Metabolism= | |Metabolism= | ||
Latest revision as of 04:54, 25 June 2013
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0105 |
| LipidMaps | LMFA01030066 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18112SC01 |
| 6Z-Octadecenoic acid | |
|---|---|
| |
| Structural Information | |
| cis-6-Octadecenoic acid | |
| |
| C18:1 | |
| Formula | C18H34O2 |
| Exact Mass | 282.255880332 |
| Average Mass | 282.46136 |
| SMILES | CCCCCCCCCCCC=CCCCCC(O)=O |
| Physicochemical Information | |
| 33°C | |
| 215-217°C at 2-3 mmHg | |
| d35 4 0.8824 | |
| 1.4536 at 65°C | |
| soluble in methanol ,ether , petroleum ether and aqueous alcohol Bagby_MO et al. | |
| Various fruit and seed oils including those of various umbellates including seeds of ivy, Coriandrum sativum (coriander), Angelica polyclada and Petroselinum crispum (parsley). In coriander seeds, it accounts for over 85 % of the total fat content. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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