LBF18116SC01: Difference between revisions
No edit summary |
No edit summary |
||
(9 intermediate revisions by the same user not shown) | |||
Line 7: | Line 7: | ||
|LipidMaps=LMFA01030061 | |LipidMaps=LMFA01030061 | ||
|SysName=cis-2-Octadecenoic acid | |SysName=cis-2-Octadecenoic acid | ||
|Common Name=&& | |Common Name=&&2Z-Octadecenoic acid&& | ||
|Melting Point=50.5°C | |Melting Point=50.5°C | ||
|Solubility=soluble in benzene, chloroform and ether[[Reference:Myers_GS:,J. Am. Chem. Soc.,1951,73,2100|{{RelationTable/GetFirstAuthor|Reference:Myers_GS:,J. Am. Chem. Soc.,1951,73,2100}}]][[Reference:Myers_GS:,J. Am. Chem. Soc.,1952,74,1390|{{RelationTable/GetFirstAuthor|Reference:Myers_GS:,J. Am. Chem. Soc.,1952,74,1390}}]] | |Solubility=soluble in benzene, chloroform and ether[[Reference:Myers_GS:,J. Am. Chem. Soc.,1951,73,2100|{{RelationTable/GetFirstAuthor|Reference:Myers_GS:,J. Am. Chem. Soc.,1951,73,2100}}]][[Reference:Myers_GS:,J. Am. Chem. Soc.,1952,74,1390|{{RelationTable/GetFirstAuthor|Reference:Myers_GS:,J. Am. Chem. Soc.,1952,74,1390}}]] | ||
Line 13: | Line 13: | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
|Metabolism= | |Metabolism= | ||
|Symbol=C18:1 | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} |
Latest revision as of 02:24, 1 October 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
---|---|
LipidBank | DFA0100 |
LipidMaps | LMFA01030061 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18116SC01 |
2Z-Octadecenoic acid | |
---|---|
Structural Information | |
cis-2-Octadecenoic acid | |
| |
C18:1 | |
Formula | C18H34O2 |
Exact Mass | 282.255880332 |
Average Mass | 282.46136 |
SMILES | CCCCCCCCCCCCCCCC=CC(O)=O |
Physicochemical Information | |
50.5°C | |
soluble in benzene, chloroform and ether Myers_GS Myers_GS | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|