LBF22503SC01: Difference between revisions
No edit summary |
No edit summary |
||
| (8 intermediate revisions by the same user not shown) | |||
| Line 7: | Line 7: | ||
|LipidMaps=LMFA01030183 | |LipidMaps=LMFA01030183 | ||
|SysName=4, 8, 12, 15, 19-Docosapentaenoic acid | |SysName=4, 8, 12, 15, 19-Docosapentaenoic acid | ||
|Common Name=&&Clupanodonic | |Common Name=&&Clupanodonic acid&& | ||
|Melting Point=-78 °C | |Melting Point=-78 °C | ||
|Boiling Point=207 to 212 at 2 mmHg | |Boiling Point=207 to 212 at 2 mmHg | ||
|Density=0.9356 at 20 °C | |Density=0.9356 at 20 °C | ||
| | |Refractive=1.5014 at 20 °C | ||
|Solubility=soluble in acetone, ether and petroleum ether. | |Solubility=soluble in acetone, ether and petroleum ether.<!--0470--><!--0501--><!--0502--><!--0505--> | ||
|Source=Marine oils; body oils of teleost fish. | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
|Symbol=C22:5 | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0222 |
| LipidMaps | LMFA01030183 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF22503SC01 |
| Clupanodonic acid | |
|---|---|
| |
| Structural Information | |
| 4, 8, 12, 15, 19-Docosapentaenoic acid | |
| |
| C22:5 | |
| Formula | C22H34O2 |
| Exact Mass | 330.255880332 |
| Average Mass | 330.50416000000007 |
| SMILES | C(CCC(O)=O)=CCCC=CCCC=CCC=CCCC=CCC |
| Physicochemical Information | |
| -78 °C | |
| 207 to 212 at 2 mmHg | |
| 0.9356 at 20 °C | |
| 1.5014 at 20 °C | |
| soluble in acetone, ether and petroleum ether. | |
| Marine oils; body oils of teleost fish. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
