LBF08000OX03: Difference between revisions
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|Melting Point=53 °C | |Melting Point=53 °C | ||
|Boiling Point=168-170 °C at 15 mmHg | |Boiling Point=168-170 °C at 15 mmHg | ||
|Solubility=insoluble in water | |Solubility=insoluble in water <!--0338--> | ||
|Source= | |Source= | ||
|Chemical Synthesis=Synthetic, by action of butylzinc iodide on the acid chloride of monoethyl succinate | |Chemical Synthesis=Synthetic, by action of butylzinc iodide on the acid chloride of monoethyl succinate | ||
Revision as of 16:30, 26 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0402 |
| LipidMaps | LMFA01060018 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF08000OX03 |
| 4-Keto-n-caprylic acid | |
|---|---|
| |
| Structural Information | |
| 4-Oxooctanoic acid | |
| |
| Formula | C8H14O3 |
| Exact Mass | 158.094294314 |
| Average Mass | 158.19495999999998 |
| SMILES | CCCCC(=O)CCC(O)=O |
| Physicochemical Information | |
| 53 °C | |
| 168-170 °C at 15 mmHg | |
| insoluble in water | |
| Synthetic, by action of butylzinc iodide on the acid chloride of monoethyl succinate | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
