LBF09101SC01: Difference between revisions
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|Melting Point=5°C | |Melting Point=5°C | ||
|Boiling Point=116-118°C at 1 mmHg | |Boiling Point=116-118°C at 1 mmHg | ||
|Density=dX | |Density=dX^16_4 0.9146 | ||
|Refractive=1.4492 | |Refractive=1.4492 | ||
|Solubility=<!--0192-->[[Reference:Morton_AA:Marsh_FD:Coombs_RD:Lyons_AL:Penner_SE:Ramsden_HE:Baker_VB:Little_EL:Letsinger_L:,J. Am. Chem. Soc.,1950,72,3785|{{RelationTable/GetFirstAuthor|Reference:Morton_AA:Marsh_FD:Coombs_RD:Lyons_AL:Penner_SE:Ramsden_HE:Baker_VB:Little_EL:Letsinger_L:,J. Am. Chem. Soc.,1950,72,3785}}]] | |Solubility=<!--0192-->[[Reference:Morton_AA:Marsh_FD:Coombs_RD:Lyons_AL:Penner_SE:Ramsden_HE:Baker_VB:Little_EL:Letsinger_L:,J. Am. Chem. Soc.,1950,72,3785|{{RelationTable/GetFirstAuthor|Reference:Morton_AA:Marsh_FD:Coombs_RD:Lyons_AL:Penner_SE:Ramsden_HE:Baker_VB:Little_EL:Letsinger_L:,J. Am. Chem. Soc.,1950,72,3785}}]] | ||
Revision as of 14:00, 19 February 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0067 |
| LipidMaps | LMFA01030028 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF09101SC01 |
| 8-Nonylenic acid | |
|---|---|
| |
| Structural Information | |
| 8-Nonenoic acid | |
| |
| C9:1 | |
| Formula | C9H16O2 |
| Exact Mass | 156.11502975599998 |
| Average Mass | 156.22214 |
| SMILES | C=CCCCCCCC(O)=O |
| Physicochemical Information | |
| 5°C | |
| 116-118°C at 1 mmHg | |
| dX^164 0.9146 | |
| 1.4492 | |
| Morton_AA et al. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
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