LBF09107SC01: Difference between revisions
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|Boiling Point=90°C at 20 mmHg | |Boiling Point=90°C at 20 mmHg | ||
|Density=dX<sub>4</sub><sup>15</sup> 0.9316 | |Density=dX<sub>4</sub><sup>15</sup> 0.9316 | ||
| | |Refractive=1.4587 at 20°C | ||
|Solubility=[[Reference:Morton_AA:Marsh_FD:Coombs_RD:Lyons_AL:Penner_SE:Ramsden_HE:Baker_VB:Little_EL:Letsinger_L:,J. Am. Chem. Soc.,1950,72,3785|{{RelationTable/GetFirstAuthor|Reference:Morton_AA:Marsh_FD:Coombs_RD:Lyons_AL:Penner_SE:Ramsden_HE:Baker_VB:Little_EL:Letsinger_L:,J. Am. Chem. Soc.,1950,72,3785}}]][[Reference:Scanlan_JT:Swern_D:,J. Am. Chem. Soc.,1940,62,2305|{{RelationTable/GetFirstAuthor|Reference:Scanlan_JT:Swern_D:,J. Am. Chem. Soc.,1940,62,2305}}]] | |Solubility=[[Reference:Morton_AA:Marsh_FD:Coombs_RD:Lyons_AL:Penner_SE:Ramsden_HE:Baker_VB:Little_EL:Letsinger_L:,J. Am. Chem. Soc.,1950,72,3785|{{RelationTable/GetFirstAuthor|Reference:Morton_AA:Marsh_FD:Coombs_RD:Lyons_AL:Penner_SE:Ramsden_HE:Baker_VB:Little_EL:Letsinger_L:,J. Am. Chem. Soc.,1950,72,3785}}]][[Reference:Scanlan_JT:Swern_D:,J. Am. Chem. Soc.,1940,62,2305|{{RelationTable/GetFirstAuthor|Reference:Scanlan_JT:Swern_D:,J. Am. Chem. Soc.,1940,62,2305}}]] | ||
|Source= | |Source= | ||
|Chemical Synthesis=Synthetic | |Chemical Synthesis=Synthetic | ||
|Metabolism= | |Metabolism= | ||
|Symbol=C9:1 | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 21:00, 6 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0065 |
| LipidMaps | LMFA01030026 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF09107SC01 |
| α-Nonylenic acid | |
|---|---|
| |
| Structural Information | |
| cis-2-Nonenoic acid | |
| |
| C9:1 | |
| Formula | C9H16O2 |
| Exact Mass | 156.11502975599998 |
| Average Mass | 156.22214 |
| SMILES | CCCCCCC=CC(O)=O |
| Physicochemical Information | |
| 4°C | |
| 90°C at 20 mmHg | |
| dX415 0.9316 | |
| 1.4587 at 20°C | |
| Morton_AA et al. Scanlan_JT et al. | |
| Synthetic | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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