LBF10000SC01: Difference between revisions
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|Boiling Point=270.0°C | |Boiling Point=270.0°C | ||
|Density=d<SUP><FONT SIZE=-1>4</FONT></SUP><SUP><FONT SIZE=-1>0</FONT></SUP><SUB><FONT SIZE=-1>4</FONT></SUB> 0.8858 | |Density=d<SUP><FONT SIZE=-1>4</FONT></SUP><SUP><FONT SIZE=-1>0</FONT></SUP><SUB><FONT SIZE=-1>4</FONT></SUB> 0.8858 | ||
| | |Refractive=1.42855 at 40°C | ||
|Solubility=practically insoluble in water (0.015g/100g at 20°C); also soluble in ethanol, ether, chloroform, benzene and carbon disulfide. | |Solubility=practically insoluble in water (0.015g/100g at 20°C); also soluble in ethanol, ether, chloroform, benzene and carbon disulfide. | ||
|Source=Butterfat;palm-kernel oils | |Source=Butterfat;palm-kernel oils | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
|Metabolism= | |Metabolism= | ||
|Symbol=Dec / Dco / C10:0 | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 21:00, 6 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0010 |
| LipidMaps | LMFA01010010 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF10000SC01 |
| Capric acid | |
|---|---|
| |
| Structural Information | |
| Decanoic acid | |
| |
| Dec / Dco / C10:0 | |
| Formula | C10H20O2 |
| Exact Mass | 172.14632988399998 |
| Average Mass | 172.2646 |
| SMILES | CCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 31.6°C | |
| 270.0°C | |
| d404 0.8858 | |
| 1.42855 at 40°C | |
| practically insoluble in water (0.015g/100g at 20°C); also soluble in ethanol, ether, chloroform, benzene and carbon disulfide. | |
| Butterfat;palm-kernel oils | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
