LBF10108BC01: Difference between revisions
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|UV Spectra=<FONT FACE="Symbol">l</FONT>max 216.5nm [[Reference:Lederer_E:Portelance_V:Serck-Hanssen_K:,Bull. Soc. Chim. Fr.,1952,,413|{{RelationTable/GetFirstAuthor|Reference:Lederer_E:Portelance_V:Serck-Hanssen_K:,Bull. Soc. Chim. Fr.,1952,,413}}]] | |UV Spectra=<FONT FACE="Symbol">l</FONT>max 216.5nm [[Reference:Lederer_E:Portelance_V:Serck-Hanssen_K:,Bull. Soc. Chim. Fr.,1952,,413|{{RelationTable/GetFirstAuthor|Reference:Lederer_E:Portelance_V:Serck-Hanssen_K:,Bull. Soc. Chim. Fr.,1952,,413}}]] | ||
|Source= | |Source= | ||
|Chemical Synthesis=2-Hexyl-2-decenoic acid is prepared from 2-hexyl-3-hydroxy decanoic acid with acetic anhydride [[Reference:Lederer_E:Portelance_V:Serck-Hanssen_K:,Bull. Soc. Chim. Fr.,1952,,413|{{RelationTable/GetFirstAuthor|Reference:Lederer_E:Portelance_V:Serck-Hanssen_K:,Bull. Soc. Chim. Fr.,1952,,413}}]] | |Chemical Synthesis=2-Hexyl-2-decenoic acid is prepared from 2-hexyl-3-hydroxy decanoic acid with acetic anhydride [[Reference:Lederer_E:Portelance_V:Serck-Hanssen_K:,Bull. Soc. Chim. Fr.,1952,,413|{{RelationTable/GetFirstAuthor|Reference:Lederer_E:Portelance_V:Serck-Hanssen_K:,Bull. Soc. Chim. Fr.,1952,,413}}]]. | ||
|Metabolism= | |Metabolism= | ||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} |
Revision as of 11:55, 25 November 2009
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA7109 |
LipidMaps | LMFA01020141 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF10108BC01 |
2-Hexyl-2-Decenoic Acid | |
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Structural Information | |
2-Hexyl-2-Decenoic Acid | |
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Formula | C16H30O2 |
Exact Mass | 254.22458020399998 |
Average Mass | 254.4082 |
SMILES | CCCCCCCC=C(CCCCCC)C(O)=O |
Physicochemical Information | |
170 - 175°C/0.02mmHg Lederer_E et al. | |
h19/D = 1.4642 LedererEet al. | |
2-Hexyl-2-decenoic acid is prepared from 2-hexyl-3-hydroxy decanoic acid with acetic anhydride Lederer_E et al.. | |
Spectral Information | |
Mass Spectra | |
UV Spectra | lmax 216.5nm LedererEet al. |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||
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