LBF11109BC01: Difference between revisions
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|LipidBank=DFA7074 | |LipidBank=DFA7074 | ||
|LipidMaps=LMFA01020106 | |LipidMaps=LMFA01020106 | ||
|SysName=5-Methyl-2- | |SysName=5-Methyl-2-undecenoic acid | ||
|Common Name=&&5-Methyl-2- | |Common Name=&&5-Methyl-2-undecenoic acid&& | ||
|Boiling Point=162-163°C/7mmHg [[Reference:Cason_J:Allinger_NL:Sumrell_G:,J. Org. Chem.,1953,18,850|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Sumrell_G:,J. Org. Chem.,1953,18,850}}]] | |Boiling Point=162-163°C/7mmHg [[Reference:Cason_J:Allinger_NL:Sumrell_G:,J. Org. Chem.,1953,18,850|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Sumrell_G:,J. Org. Chem.,1953,18,850}}]] | ||
|Refractive= eta 25/D: 1.4596 [[Reference:Cason_J:Allinger_NL:Sumrell_G:,J. Org. Chem.,1953,18,850|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Sumrell_G:,J. Org. Chem.,1953,18,850}}]] | |Refractive= eta 25/D: 1.4596 [[Reference:Cason_J:Allinger_NL:Sumrell_G:,J. Org. Chem.,1953,18,850|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Sumrell_G:,J. Org. Chem.,1953,18,850}}]] | ||
Revision as of 06:51, 9 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7074 |
| LipidMaps | LMFA01020106 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF11109BC01 |
| 5-Methyl-2-undecenoic acid | |
|---|---|
| |
| Structural Information | |
| 5-Methyl-2-undecenoic acid | |
| |
| Formula | C12H22O2 |
| Exact Mass | 198.16197994799998 |
| Average Mass | 198.30187999999998 |
| SMILES | CCCCCCC(C)CC=CC(O)=O |
| Physicochemical Information | |
| 162-163°C/7mmHg Cason_J et al. | |
| η 25/D: 1.4596 CasonJet al. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | λ max: 210nm, ε max: 13160 CasonJet al. |
| IR Spectra | C=O: 1704cm-1, C=C: 1653cm-1, Methyl: 1379cm-1 Freeman_NK |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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