LBF14000BC06: Difference between revisions
No edit summary |
No edit summary |
||
| Line 11: | Line 11: | ||
|Boiling Point=170 | |Boiling Point=170 | ||
|Optical=n32/D = 1.4487 | |Optical=n32/D = 1.4487 | ||
|Source= | |||
|Chemical Synthesis=Diethyl 1-methyl dodecyl malonate was heated with ethanolic KOH. After acidification, the product was obtained by heating at 170°C under diminished pressure. | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7130 |
| LipidMaps | LMFA01020162 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF14000BC06 |
| 3-Methyltetradecanoic Acid | |
|---|---|
| |
| Structural Information | |
| 3-Methyltetradecanoic Acid | |
| |
| Formula | C15H30O2 |
| Exact Mass | 242.22458020399998 |
| Average Mass | 242.3975 |
| SMILES | CCCCCCCCCCCC(C)CC(O)=O |
| Physicochemical Information | |
| 24-24.5° | |
| 170 | |
| n32/D = 1.4487 | |
| Diethyl 1-methyl dodecyl malonate was heated with ethanolic KOH. After acidification, the product was obtained by heating at 170°C under diminished pressure. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
