LBF16000BC10: Difference between revisions
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Revision as of 21:00, 6 January 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA7142 |
LipidMaps | LMFA01020174 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF16000BC10 |
5-Methyl Hexadecanoic Acid | |
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Structural Information | |
5-Methyl Hexadecanoic Acid | |
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Formula | C17H34O2 |
Exact Mass | 270.255880332 |
Average Mass | 270.45065999999997 |
SMILES | CCCCCCCCCCCC(C)CCCC(O)=O |
Physicochemical Information | |
34.5-35°C | |
158-160°C/0.2mmHg | |
Diethyl (3-methyl tetradecyl) malonate was heated in ethanolic KOH, and the product was obtained by vacuum distillation after acidification. | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |