LBF16000OX02: Difference between revisions
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|Boiling Point=165-170°C | |Boiling Point=165-170°C | ||
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Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0435 |
| LipidMaps | LMFA01060051 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF16000OX02 |
| 3-Ketopalmitic acid | |
|---|---|
| |
| Structural Information | |
| 3-Oxohexadecanoic acid | |
| |
| Formula | C16H30O3 |
| Exact Mass | 270.21949482599996 |
| Average Mass | 270.4076 |
| SMILES | CCCCCCCCCCCCCC(=O)CC(O)=O |
| Physicochemical Information | |
| 98°C ; 40-41°C ; 81-82°C | |
| 165-170°C | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
