LBF17000BC04: Difference between revisions
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|Boiling Point=180°C/2mmHg | |Boiling Point=180°C/2mmHg | ||
|Mass Spectra={{Image200|LBF17000BC04SP0001.gif}} (provided by Dr. Takeshi Kasama). | |Mass Spectra={{Image200|LBF17000BC04SP0001.gif}} (provided by Dr. Takeshi Kasama). | ||
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|Chemical Synthesis= | |||
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{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7061 |
| LipidMaps | LMFA01020093 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF17000BC04 |
| λ-Isostearic Acid | |
|---|---|
| |
| Structural Information | |
| 2-Methylheptadecanoic Acid | |
| |
| Formula | C18H36O2 |
| Exact Mass | 284.271530396 |
| Average Mass | 284.47724 |
| SMILES | CCCCCCCCCCCCCCCC(C)C(O)=O |
| Physicochemical Information | |
| 49-49.5°C | |
| 180°C/2mmHg | |
| Spectral Information | |
| Mass Spectra |  (provided by Dr. Takeshi Kasama). |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
