LBF18000BC08: Difference between revisions
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|Boiling Point=176°C/0.5mmHg <!--7071--> | |Boiling Point=176°C/0.5mmHg <!--7071--> | ||
|Density=D: 1.015(SOLID)(R), 0.998 [[Reference:Abrahamsson_S:,Acta Cryst.,1959,12,301|{{RelationTable/GetFirstAuthor|Reference:Abrahamsson_S:,Acta Cryst.,1959,12,301}}]] | |Density=D: 1.015(SOLID)(R), 0.998 [[Reference:Abrahamsson_S:,Acta Cryst.,1959,12,301|{{RelationTable/GetFirstAuthor|Reference:Abrahamsson_S:,Acta Cryst.,1959,12,301}}]] | ||
|UV Spectra=carboxyl: | |UV Spectra=carboxyl: lambda max 213, epsilon max 67.2 [[Reference:Cason_J:Sumrell_G:,J. Org. Chem.,1951,16,1177|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Sumrell_G:,J. Org. Chem.,1951,16,1177}}]] | ||
|IR Spectra=-1700cm | |IR Spectra=-1700cm^- ^1 (C=O), 1379cm^- ^1 , 1294cm^- ^1 , 1236cm^- ^1 [[Reference:Freeman_NK:,J. Am. Chem. Soc.,1952,74,2523|{{RelationTable/GetFirstAuthor|Reference:Freeman_NK:,J. Am. Chem. Soc.,1952,74,2523}}]] | ||
|Source= | |Source= | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
Revision as of 14:00, 19 February 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7063 |
| LipidMaps | LMFA01020095 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18000BC08 |
| 2-Methyloctadecanoic Acid | |
|---|---|
| |
| Structural Information | |
| 2-Methyloctadecanoic Acid | |
| |
| Formula | C19H38O2 |
| Exact Mass | 298.28718046 |
| Average Mass | 298.50382 |
| SMILES | CCCCCCCCCCCCCCCCC(C)C(O)=O |
| Physicochemical Information | |
| 54.7-55°C(R), 54.6-55.1°C Cason_J et al. | |
| 176°C/0.5mmHg | |
| D: 1.015(SOLID)(R), 0.998 AbrahamssonS | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | carboxyl: λ max 213, ε max 67.2 CasonJet al. |
| IR Spectra | -1700cm-1(C=O), 1379cm-1, 1294cm-1, 1236cm-1 Freeman_NK |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||||||||||||
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