LBF18110SC01: Difference between revisions
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|Melting Point=13.4°C [ alpha -]/16.3°C [ beta -] | |Melting Point=13.4°C [ alpha -]/16.3°C [ beta -] | ||
|Boiling Point=234°C at 15 mmHg | |Boiling Point=234°C at 15 mmHg | ||
|Density= | |Density=d^{20}_4 0.898 | ||
|Refractive=1.45823 at 20°C | |Refractive=1.45823 at 20°C | ||
|Solubility=<!--0189--> | |Solubility=<!--0189--> | ||
Revision as of 02:07, 27 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0109 |
| LipidMaps | LMFA01030070 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18110SC01 |
| cis-8-Oleic acid | |
|---|---|
| |
| Structural Information | |
| cis-8-Octadecenoic acid | |
| |
| C18:1 | |
| Formula | C18H34O2 |
| Exact Mass | 282.255880332 |
| Average Mass | 282.46136 |
| SMILES | CCCCCCCCCC=CCCCCCCC(O)=O |
| Physicochemical Information | |
| 13.4°C [ alpha -]/16.3°C [ beta -] | |
| 234°C at 15 mmHg | |
| d20 4 0.898 | |
| 1.45823 at 20°C | |
| Reported in human-hair fat and olive oil; presence in other fats suspected | |
| Synthetic, by the alkylacetylene method. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
