LBF18112SC01: Difference between revisions

Revision as of 21:00, 6 January 2010

Upper classes: LB LBF

6-Octadecylenic acid

Structural Information
	cis-6-Octadecenoic acid
	6-Octadecylenic acid petroselinic acid petroselic acid 5-heptadecylene-1-carboxylic acid Δ⁵-octadecylenic acid cis-6-Octadecenoic acid
	C18:1
Formula	C18H34O2
Exact Mass	282.255880332
Average Mass	282.46136
SMILES	`CCCCCCCCCCCC=CCCCCC(O)=O`
Physicochemical Information
	33°C
	215-217°C at 2-3 mmHg
	d³⁵₄ 0.8824

	1.4536 at 65°C
	soluble in methanol ,ether , petroleum ether and aqueous alcohol Bagby_MO et al.
	Various fruit and seed oils including those of various umbellates including ivy and coriander seeds, Angelica polyclada and Petroselinum crispum (parsley)





Spectral Information
Mass Spectra
UV Spectra
IR Spectra
NMR Spectra
Other Spectra
Chromatograms

Reported Metabolites, References

Biospecies	ID	Compound Name	Reference	Comment
n.a.	LBF18112SC01	See above.	Bagby_MO et al. 1962

@@ Line 11: / Line 11: @@
 |Boiling Point=215-217°C at 2-3 mmHg
 |Density=d<SUP><FONT SIZE=-1>3</FONT></SUP><SUP><FONT SIZE=-1>5</FONT></SUP><SUB><FONT SIZE=-1>4</FONT></SUB> 0.8824
-|Optical=1.4536 at 65°C
+|Refractive=1.4536 at 65°C
 |Solubility=soluble in methanol ,ether , petroleum ether and aqueous alcohol[[Reference:Bagby_MO:Smith_CR_Jr:Mikolajczak_KL:Wolff_IA:,Biochemistry,1962,1,632|{{RelationTable/GetFirstAuthor|Reference:Bagby_MO:Smith_CR_Jr:Mikolajczak_KL:Wolff_IA:,Biochemistry,1962,1,632}}]]
 |Source=Various fruit and seed oils including those of various umbellates including ivy and coriander seeds, Angelica polyclada and Petroselinum crispum (parsley)
 |Chemical Synthesis=
 |Metabolism=
+|Symbol=C18:1
 }}
 {{Lipid/Footer}}