LBF18112SC01: Difference between revisions
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|Refractive=1.4536 at 65°C | |Refractive=1.4536 at 65°C | ||
|Solubility=soluble in methanol ,ether , petroleum ether and aqueous alcohol[[Reference:Bagby_MO:Smith_CR_Jr:Mikolajczak_KL:Wolff_IA:,Biochemistry,1962,1,632|{{RelationTable/GetFirstAuthor|Reference:Bagby_MO:Smith_CR_Jr:Mikolajczak_KL:Wolff_IA:,Biochemistry,1962,1,632}}]]<!--0138--><!--0341--><!--0398--> | |Solubility=soluble in methanol ,ether , petroleum ether and aqueous alcohol[[Reference:Bagby_MO:Smith_CR_Jr:Mikolajczak_KL:Wolff_IA:,Biochemistry,1962,1,632|{{RelationTable/GetFirstAuthor|Reference:Bagby_MO:Smith_CR_Jr:Mikolajczak_KL:Wolff_IA:,Biochemistry,1962,1,632}}]]<!--0138--><!--0341--><!--0398--> | ||
|Source=Various fruit and seed oils including those of various umbellates including ivy and coriander seeds, Angelica polyclada and Petroselinum crispum (parsley) | |Source=Various fruit and seed oils including those of various umbellates including ivy and coriander seeds, [http://metabolomics.jp/wiki/Species:Angelica Angelica polyclada] and [http://metabolomics.jp/wiki/Species:Petroselinum Petroselinum crispum (parsley)]. In coriander seeds, it accounts for over 85 % of the total fat content. | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
|Metabolism= | |Metabolism= | ||
Revision as of 04:34, 25 June 2013
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0105 |
| LipidMaps | LMFA01030066 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18112SC01 |
| 6Z-Octadecenoic acid | |
|---|---|
| |
| Structural Information | |
| cis-6-Octadecenoic acid | |
| |
| C18:1 | |
| Formula | C18H34O2 |
| Exact Mass | 282.255880332 |
| Average Mass | 282.46136 |
| SMILES | CCCCCCCCCCCC=CCCCCC(O)=O |
| Physicochemical Information | |
| 33°C | |
| 215-217°C at 2-3 mmHg | |
| d35 4 0.8824 | |
| 1.4536 at 65°C | |
| soluble in methanol ,ether , petroleum ether and aqueous alcohol Bagby_MO et al. | |
| Various fruit and seed oils including those of various umbellates including ivy and coriander seeds, Angelica polyclada and Petroselinum crispum (parsley). In coriander seeds, it accounts for over 85 % of the total fat content. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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