LBF18113SC01: Difference between revisions
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|Chemical Synthesis=Synthetic, by the addition of HI to 5-stearolic acid followed by reduction of the addition product with Zn plus acetic acid. | |Chemical Synthesis=Synthetic, by the addition of HI to 5-stearolic acid followed by reduction of the addition product with Zn plus acetic acid. | ||
|Metabolism= | |Metabolism= | ||
|Symbol=C18:1 | |||
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{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 21:00, 6 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0104 |
| LipidMaps | LMFA01030065 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18113SC01 |
| 5-Octadecylenic acid | |
|---|---|
| |
| Structural Information | |
| trans-5-Octadecenoic acid | |
| |
| C18:1 | |
| Formula | C18H34O2 |
| Exact Mass | 282.255880332 |
| Average Mass | 282.46136 |
| SMILES | CCCCCCCCCCCCC=CCCCC(O)=O |
| Physicochemical Information | |
| 43-44°C/47.5°C | |
| Bagby_MO et al. | |
| Synthetic, by the addition of HI to 5-stearolic acid followed by reduction of the addition product with Zn plus acetic acid. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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